Michel Alejandro De Barros Piraban
Dubai
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional, i was promoted to head chef on Salvaje chain restaurant on 7 differents restaurants in spain, also france, know im charge on middle east
Overview
11
11
years of professional experience
Work History
Executive Chef
Salvaje Dubai
Dubai
10.2023 - Current
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Head Chef
Salvaje Barcelona
Barcelona
11.2021 - 04.2022
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Kitchen Operations Manager
Olive Garden
Panama City
07.2018 - 10.2020
- Monitored inventory levels of supplies, food products and equipment to maintain adequate stock.
Executive Sous Chef
Capital bistrò panama
Panama City
07.2013 - 07.2018
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
Education
Ph.D. - Gastronomy
Venezuelan Center of Capacitacion CVCG
Caracas04-2012
High School Diploma -
San Agustin Del Marques
Caracas06-2007
Skills
- Budgeting and cost control
- Food plating and presentation
- Recipes and menu planning
- Business operations oversight
- Food spoilage prevention
- Forecasting and planning
Languages
Castellano
First Language
Spanish
Proficient (C2)
C2
English
Advanced (C1)
C1
Timeline
Executive Chef
Salvaje Dubai
10.2023 - Current
Head Chef
Salvaje Barcelona
11.2021 - 04.2022
Kitchen Operations Manager
Olive Garden
07.2018 - 10.2020
Executive Sous Chef
Capital bistrò panama
07.2013 - 07.2018
Ph.D. - Gastronomy
Venezuelan Center of Capacitacion CVCG
High School Diploma -
San Agustin Del Marques
Similar Profiles
Sergio CAMACHOSergio CAMACHO
Sous Chef at SALVAJE BOGOTASous Chef at SALVAJE BOGOTA
Afen BahtiarAfen Bahtiar
Executive Chef Japanese at SALVAJE WORLDExecutive Chef Japanese at SALVAJE WORLD
SHEILA A. PEREZSHEILA A. PEREZ
Staff Nurse at DUBAI HOSPITAL (Dubai Health Authority/Dubai Health)Staff Nurse at DUBAI HOSPITAL (Dubai Health Authority/Dubai Health)