Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MICAELA TERRE PATAMIA

Benalmádena,MA

Summary

Communicative Head waiter dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at well known, fine dinning and Michelin star restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server

Old Town Mexican Cafe
10.2023 - 07.2024
  • Maintained a friendly, positive attitude when dealing with distressed customers.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Served food and beverages promptly with focused attention to customer needs.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Head Waiter

LEÑA by Chef Dani García
05.2021 - 07.2023
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
  • Supervised server staff and simultaneously served personal section of tables.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
  • Increased sales significantly by upselling higher-end products to customers.

Head Waiter

Sollo. Michelin Star by Chef Diego Gallego
01.2018 - 05.2020
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
  • Maintained accurate inventory of restaurant supplies, reducing waste and controlling costs.
  • Ensured compliance with health department regulations through consistent monitoring of cleanliness standards throughout the dining area.

Education

Professional Training For Medium Level - Hospitality

Hospitality School Costa Del Sol
Torremolinos, Spain
07.2017

Transition Year - High School

Mohill College
Mohill, Ireland
02.2016

High School Diploma -

Nuevo Milenio School
Córdoba, Argentina
11.2015

Skills

  • Positive and friendly
  • Team work skills
  • Hard working
  • Calm under pressure
  • Flexible
  • Customer-focused
  • Quick learner
  • Excellent work ethic
  • Complaint Handling
  • Discretion and Confidentiality

Certification

  • Certified Barista, Cafe Santa Cristina - Málaga, Spain
  • Certified Food Handler - Málaga, Spain
  • Driving license - Málaga, Spain

Timeline

Server

Old Town Mexican Cafe
10.2023 - 07.2024

Head Waiter

LEÑA by Chef Dani García
05.2021 - 07.2023

Head Waiter

Sollo. Michelin Star by Chef Diego Gallego
01.2018 - 05.2020

Professional Training For Medium Level - Hospitality

Hospitality School Costa Del Sol

Transition Year - High School

Mohill College

High School Diploma -

Nuevo Milenio School
MICAELA TERRE PATAMIA