Mehdi Seyed Seyyed Nazari Hosseini
Marbella
Summary
An experienced and passionate chef, butcher, and restaurant consultant with a lifelong background in meat processing and butchery. Born into a family of butchers and meat processors, he learned the art of handling and refining meat from an early age. He has successfully operated over 15 restaurants and three butcher shops, specializing in Northern European-inspired cuisine.
Trained as a pizza chef in Naples, Italy, he has worked alongside some of the industry’s finest pizza masters. With a strong background in restaurant consultancy, concept development, meat processing, and staff training, he has helped businesses optimize their operations and achieve success.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Master Chef
Buono Marbella S.L
Marbella
09.2023 - Current
Skills & Expertise
- Improved restaurant consultancy and concept development.
- Meat cutting, butchery, and meat processing.
- BBQ, grilling & Northern European cuisine
- Kitchen design & operational efficiency
- Staff training & leadership
- Restaurant management & business development
Restaurant Owner/Operator
Respekt & Kolbe & BiBi & Jacob's corner & Noor
Gothenburg
01.2002 - 01.2023
Skills & Expertise
- Built and operated over 15 restaurants, managing both concept development and staffing.
- Specialized in Northern European and Middle Eastern-inspired cuisine.
- Trained staff and implemented efficient kitchen systems.
Founder & Operations Manager
Babaks Kött
Gothenburg
01.1998 - 01.2022
Skills & Expertise
- Born into a family of butchers and meat processors, I gained hands-on experience from an early age.
- Responsible for the procurement, sales, and quality assurance of meat products.
- Established customer-focused butcher shops, with expertise in meat cutting, processing, and refinement.
Pizza Master & Ambassador
Buono
Napoli
01.2020 - 12.2020
Skills & Expertise
- Professionally trained in traditional Neapolitan pizza-making.
- Served as an ambassador for renowned pizza masters, training new pizza chefs.
Education
High School Diploma -
Angereds Gymnasium
Grepgatan 9, 424 65 Angered, Sweden06-1991
Skills
- Butchery skills
- Menu development
- International cuisine
- Sauce mastery
- Baking techniques
- Culinary expertise
- Kitchen management
- Food presentation
- Catering experience
- Special diets
- Food photography
- Pastry making
- Ingredient knowledge
- Sanitation practices
- Cost control
- Allergy awareness
Languages
French
First Language
Swedish
Proficient (C2)
C2
Persian
Proficient (C2)
C2
English
Advanced (C1)
C1
Certification
Certified Pizza Chef & Culinary Training
Naples, Italy | 2020
- Comprehensive training in Neapolitan pizza-making and Italian gastronomy.
Sweden | [Year to be specified]
- Apprenticeship in culinary arts, restaurant operations, and kitchen management.
Additional Information
- Born into a family of butchers and meat processors, with a lifelong background in meat cutting and refinement.
- Previous collaborations with renowned restaurants and chefs.
- Extensive experience in operating both small and large-scale restaurants across multiple countries.
- Planning an expansion with a large-scale central kitchen outside Marbella to optimize production and catering operations.
Timeline
Master Chef
Buono Marbella S.L
09.2023 - Current
Pizza Master & Ambassador
Buono
01.2020 - 12.2020
Restaurant Owner/Operator
Respekt & Kolbe & BiBi & Jacob's corner & Noor
01.2002 - 01.2023
Founder & Operations Manager
Babaks Kött
01.1998 - 01.2022
High School Diploma -
Angereds Gymnasium