Med.Youssef Bouhlel

Summary

Certified culinary and pastry professional with strong expertise in both savory cooking and dessert preparation. Adept at producing high-quality dishes and pastries with attention to taste, texture, and visual appeal. Experienced in food safety, time management, and working in fast-paced kitchen environments. Passionate about culinary innovation and dedicated to delivering excellence in every plate.

Overview

years of professional experience

Work History

Sales Representative

Call Center-Transcom

Ariana

02.2023 - 04.2025

Delivered outbound and inbound sales calls, maintaining strong customer relationships.
Provided tailored product recommendations and solutions to customer needs.
Performed market research to identify potential sales opportunities.
Provided technical support for customers using the company's products or services.

Education

CAP - Culinary Arts and Pastry

Institute Pascal

Tunisia

11-2023

High School Diploma -

El Menzah 9

Tunisia

06-2022

Skills

Food preparation and presentation
Cooking techniques (grilling, roasting, sautéing)
Food hygiene and sanitation
Knowledge of baking science and reactions

Teamwork and communication
Self motivation
Customer retention
Marketing strategies

Languages

Arabic

First Language

French

Proficient (C2)

English

Advanced (C1)

Spanish

Elementary (A2)

Additional Information

Valid driver ´s license- Category B

Timeline