Massimiliano Mancosu
Madrid
Summary
Dynamic Chef de Partie with extensive experience in meal preparation, inventory management, and culinary techniques. Proven ability to uphold food safety protocols while developing innovative menu items in fast-paced environments.Innovative pizza and meal preparation specialist with a focus on food safety and teamwork. Experienced in maintaining kitchen organization while crafting high-quality dishes. Ready to enhance menu offerings and culinary excellence.
Overview
22
22
years of professional experience
Work History
Senior Chef de Partie and pizza chef
volver
binissalem
02.2025 - 11.2025
- Executed meal preparation by adhering to standard recipes and kitchen procedures.
- Ensured cleanliness and organization of kitchen and food preparation areas.
- Assisted with inventory management by tracking supplies and restocking as necessary.
- I work in pizzeria and in the kitchen
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Chef de Partie
baretto
madrid
11.2024 - 04.2025
- Prepared ingredients and meals following standard recipes and kitchen procedures.
- Maintained cleanliness and organization of kitchen and food prep areas.
- Assisted in inventory management, tracking supplies, and restocking as needed.
Chef de Tournant
mesit
granada
10.2024 - 03.2025
- Prepared and executed daily menu items in a high-volume kitchen environment.
- Collaborated with chefs to ensure smooth kitchen operations and food quality standards.
- Assisted in maintaining inventory management and food safety protocols.
Chef de Partie
rincon toscano
estepona
04.2024 - 11.2024
- Prepared and executed daily menu items in a high-volume kitchen environment.
- Collaborated with chefs to ensure smooth kitchen operations and food quality standards.
- Assisted in maintaining inventory management and food safety protocols.
- Assisted in inventory management and ensured proper stock levels of ingredients.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Pasta Chef
beach club antiquari
l escala
03.2023 - 10.2023
- Prepared fresh pasta using traditional techniques and high-quality ingredients.
- Assisted in creating daily specials to enhance menu offerings for guests.
- Maintained cleanliness and organization of the pasta station during service hours.
Chef de Tournant
Pavarotti
the hague
02.2023 - 03.2023
- Prepared and executed daily menu items in a high-volume kitchen environment.
- Collaborated with chefs to ensure smooth kitchen operations and food quality standards.
- Assisted in maintaining inventory management and food safety protocols.
Pizza Chef
la tagliatella
barcellona
11.2022 - 03.2023
- Prepared dough and toppings for pizza using fresh ingredients.
- Managed pizza oven to ensure proper cooking temperatures.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
Chef de Cuisine
casa michele
cala d or
03.2017 - 10.2022
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating fresh, local ingredients for diverse offerings.
- Supervised and trained kitchen staff, fostering teamwork and culinary skills development.
Chef de Cuisine
dolce vita
london
01.2016 - 11.2016
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating fresh, local ingredients for diverse offerings.
- Supervised and trained kitchen staff, fostering teamwork and culinary skills development.
Pasta Chef
taormina
hamburg
05.2015 - 01.2016
- Prepared fresh pasta using traditional techniques and high-quality ingredients.
- Assisted in creating daily specials to enhance menu offerings for guests.
- Maintained cleanliness and organization of the pasta station during service hours.
Chef de Partie
sapori di sardegna
cologne
01.2014 - 10.2014
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Assisted in inventory management and ensured proper stock levels of ingredients.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Chef de Partie
gi
london
02.2012 - 11.2012
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Assisted in inventory management and ensured proper stock levels of ingredients.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Chef de Cuisine
chez huguette
bastia
01.2011 - 10.2012
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating fresh, local ingredients for diverse offerings.
- Supervised and trained kitchen staff, fostering teamwork and culinary skills development.
Chef de Cuisine
golfo spalmatore
madalena
03.2009 - 11.2009
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating fresh, local ingredients for diverse offerings.
- Supervised and trained kitchen staff, fostering teamwork and culinary skills development.
Chef de Partie
scalini
london
02.2008 - 11.2008
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Assisted in inventory management and ensured proper stock levels of ingredients.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Pasta Chef
il duca
london
01.2006 - 12.2006
- Prepared fresh pasta using traditional techniques and high-quality ingredients.
- Assisted in creating daily specials to enhance menu offerings for guests.
- Maintained cleanliness and organization of the pasta station during service hours.
Chef de Partie
casa michele
london
05.2004 - 12.2004
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Assisted in inventory management and ensured proper stock levels of ingredients.
- Collaborated with the head chef to develop new menu items and seasonal specials.
Education
Some College (No Degree) - Culinary
Istituto Professionale Per I Servizi Alberghieri
AlgheroSkills
- Meal preparation
- Inventory management
- Culinary techniques
- Food safety protocols
- Menu development
- Kitchen operations
- Problem solving
- Vegetable cookery
- Attention to detail
- Team collaboration
Languages
Italian
First Language
English
Upper Intermediate (B2)
B2
Spanish
Upper Intermediate (B2)
B2
French
Elementary (A2)
A2
Indonesian
Beginner (A1)
A1
References
References available upon request.
Timeline
Senior Chef de Partie and pizza chef
volver
02.2025 - 11.2025
Chef de Partie
baretto
11.2024 - 04.2025
Chef de Tournant
mesit
10.2024 - 03.2025
Chef de Partie
rincon toscano
04.2024 - 11.2024
Pasta Chef
beach club antiquari
03.2023 - 10.2023
Chef de Tournant
Pavarotti
02.2023 - 03.2023
Pizza Chef
la tagliatella
11.2022 - 03.2023
Chef de Cuisine
casa michele
03.2017 - 10.2022
Chef de Cuisine
dolce vita
01.2016 - 11.2016
Pasta Chef
taormina
05.2015 - 01.2016
Chef de Partie
sapori di sardegna
01.2014 - 10.2014
Chef de Partie
gi
02.2012 - 11.2012
Chef de Cuisine
chez huguette
01.2011 - 10.2012
Chef de Cuisine
golfo spalmatore
03.2009 - 11.2009
Chef de Partie
scalini
02.2008 - 11.2008
Pasta Chef
il duca
01.2006 - 12.2006
Chef de Partie
casa michele
05.2004 - 12.2004
Some College (No Degree) - Culinary
Istituto Professionale Per I Servizi Alberghieri
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