Martin Belan
Bratislava,Slovakia
Summary
I am a reliable and responsible person with vast experience in the hospitality industry.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work history
Sous Chef
Lunar Cable Park
Cuevas del Almanzora, Spain
2022.04 - Current
High volume restaurant focused on high quality burgers salads and asian daily specials.
Responsibilities:
- stock orders
- inventory check ups
- organisation of the storage areas
- maintaining strict health and safety regulations
- training new staff
- working fast under pressure and constantly maintaining the working area clean and organised
Head Bartender
Cool Spot s.r.o. Baudelaire Bar
Bratislava, Slovakia
2020.08 - 2022.04
Night bar.
Responsibilities:
- stock orders
- inventory check ups
- organisation of the storage areas
- training new staff
- creation of seasonal cocktail menus
- constantly maintaining the working area clean and organised
- bar opening: vacuuming the floors, cleaning the floors, setting up tables
- during service: fast and precise preparations of various beverages and multitasking under pressure
- bar closing: cleaning the whole working area and working equipment, restocking the inventory, cleaning the toilets, taking out the trash
Bartender
Spicy s.r.o. Sky bar and restaurant
Bratislava, Slovakia
2018.10 - 2020.08
High volume cocktail bar.
Responsibilities:
- preparations of classic and signature cocktails with great attention to details
- creating homemade ingredients
- constantly maintaining the working area clean and organised
- bar opening: preparing all the cocktail ingredients and premixes in most effective manner and set up for service
- during service: make every guest feel special and show them the most attention possible and work fast under pressure,
- bar closing: cleaning the whole working area and working equipment, restocking the inventory, taking the trash out
Bartender
Cool Spot s.r.o Bukowski Bar
Bratislava, Slovakia
2017.10 - 2018.10
High volume dive bar.
Responsibilities:
- constantly maintaining the working area clean and organised
- bar opening: vacuuming the floors, cleaning the floors, setting up tables
- during service: fast and precise preparations of various beverages and multitasking under pressure
- bar closing: cleaning the whole working area and working equipment, restocking the inventory, cleaning the toilets, taking out trash
Barback
Club Dole
Bratislava, Slovakia
2016.10 - 2017.10
High volume night club.
Responsibilities:
- collecting dirty glasses
- running the dishwasher
- restocking the bar with glasses, beverages and assisting the bartenders with anything they needed at any given moment
- cleaning up the workplace after every shift, toilets, tables, floors
Education
High School Diploma -
Gymnázium Hubeného
Bratislava, Slovakia 2010.09 - 2014.07
Skills
Attention to details
Reliability
Responsible work ethics
Languages
Slovak
Native
English
Fluent
Spanish
Advanced
Affiliations
- wakeboarding, skateboarding, snowboarding, calisthenics, rock climbing, swimming, video games
Timeline
Sous Chef
Lunar Cable Park
2022.04 - Current
Head Bartender
Cool Spot s.r.o. Baudelaire Bar
2020.08 - 2022.04
Bartender
Spicy s.r.o. Sky bar and restaurant
2018.10 - 2020.08
Bartender
Cool Spot s.r.o Bukowski Bar
2017.10 - 2018.10
Barback
Club Dole
2016.10 - 2017.10
High School Diploma -
Gymnázium Hubeného
2010.09 - 2014.07