Qualified professional with excellent communication and organisational skills acquired in the service sector.
I provide leadership when managing teams. I am fully involved in ensuring that team members achieve the best possible individual results and thereby obtain better group results.
I have extensive experience in clubs and VIP areas. I like to take care of every detail of the customer experience, from their welcome to their farewell.
I have extensive knowledge of the liquor and champagne menu. I focus on carrying out the best possible sales, seeking customer satisfaction and helping the company achieve its objectives.
VIP Club Area.
- Team management. Trained, coached and evaluated subordinates to raise performance to company standard.
- Advice, sales and personalized customer service.
- Management of large accounts.
- Handling and control of large amounts of money.
- Execution of organized events.
- Incident management.
- Team management. Trained, coached and evaluated subordinates to raise performance to company standard.
- Advice, sales and personalized customer service.
- Management of large accounts.
- Handling and control of large amounts of money.
- Execution of organized events.
- Incident management.
- Interviews, recruitment and staff training. Management of a large work team. Preparation of a weekly schedule.
- Design, supervision and organization of the different points of sale and service.
- Increased staff performance and engagement via motivational leadership.
- Evaluated employee performance regularly, providing constructive feedback and coaching for continuous improvement opportunities.
- Increased revenue through strategic pricing structures, upselling initiatives, and improved member retention rates.
- Opening and closing of the club.
- Revenue Management.
- Access management. Capacity management.
- Handling and control of large amounts of money. Cash closings.
- Execution of organized events.
- Incident management.
- Team management. Trained, coached and evaluated subordinates to raise performance to company standard.
- Advice, sales and personalized customer service.
- Management of large accounts.
- Handling and control of large amounts of money.
- Execution of organized events.
- Incident management.
- Interviews, recruitment and staff training. Management of a large work team. Preparation of a weekly schedule.
- Team management. Trained, coached and evaluated subordinates to raise performance to company standard.
- Opening and closing of the club.
- Access management. Capacity management.
- Advice, sales and personalized customer service.
- Revenue Management.
- Management of large accounts.
- Handling and control of large amounts of money. Cash closings.
- Execution of organized events.
- Incident management.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Large account management.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.