Maria Soledad Reyes Castillo
Jerez De La Frontera
Summary
Diligent Cook possessing very good cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Catering Assistant
Manpower Group
12.2022 - 12.2022
- Delivered catered food and supplies to facility for on-time set-up.
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Executed synchronized meal service simultaneously serving multiple guests.
Cook
T22 restaurant/ Casa Palacio Maria Luisa Hotel
07.2021 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from servers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Ordered and received products and supplies to stock kitchen areas.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
Cook
T22 restaurant/ Casa palacio Maria Luisa Hotel
10.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from servers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
cook
El Parque Bar-Restaurant
08.2019 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from servers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
Receptionist
Guadalete Hotel/ Eurostars Group
03.2017 - 06.2017
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Resolved customer issues quickly and notified supervisor immediately when problems escalated.
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
- Transcribed phone messages and relayed to appropriate personnel.
- Used internal software to process reservations, check-ins and check-outs.
- Collected room deposits, fees and payments.
- Confirmed relevant guest information and payment methods to prevent fraud.
- Retrieved mail, packages and documents on behalf of guests, promptly verifying receipt and arranging for pickup or transmittal.
- Entered customer data into room system and updated information whenever patrons changed rooms.
- Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
- Contacted housekeeping staff and maintenance department immediately to resolve guest room issues.
- Updated customer accounts with add-on room charges, minibar use and room service bills.
- Responded swiftly to room requests and other inquiries made via establishment website, email or phone.
- Protected guest valuables with main safe or in individual boxes to maximize security.
- Promoted local entertainment and sporting events and offered details to assist patrons.
Education
Nutrition And Dietetics - Food And Nutrition
Universidad De Nebrija
On-line 05.2022
Kitchen Management - Restaurant And Culinary Management
I.P Fernando Quiñones
Cadiz03.2020
Hospitality Management - Tourism
I.E.S Pedro Muñoz Seca
El Puerto De Santa Maria06.2017
High School Diploma -
I.E.S Asta Regia
Jerez De La Frontera 06.2011
Skills
- Kitchen Station Restocking
- Cooking and Baking
- Banquets and Catering
- Dietary Restrictions
- Dish Preparation
- Food Plating and Assembly
- Food Safety and Quality
- Positive Attitude and Energetic
- Front Desk Operations
- Tourism Management
- Coordinating Reservations
- Room Assignments
- Online Bookings Management
Certification
Food Handling certification
Languages
English
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Catering Assistant
Manpower Group
12.2022 - 12.2022
Cook
T22 restaurant/ Casa Palacio Maria Luisa Hotel
07.2021 - 02.2022
Cook
T22 restaurant/ Casa palacio Maria Luisa Hotel
10.2019 - 01.2020
cook
El Parque Bar-Restaurant
08.2019 - 09.2019
Receptionist
Guadalete Hotel/ Eurostars Group
03.2017 - 06.2017
Nutrition And Dietetics - Food And Nutrition
Universidad De Nebrija
Kitchen Management - Restaurant And Culinary Management
I.P Fernando Quiñones
Hospitality Management - Tourism
I.E.S Pedro Muñoz Seca
High School Diploma -
I.E.S Asta Regia
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