Senior Chef de Partie with over 7 years of experience in high-volume and fine dining kitchens. Strong background in section management, team leadership, and maintaining high standards of quality, consistency, and food safety. Experienced in multi-restaurant operations within the same company and international kitchen environments.
¡Hola! Soy
Maria delos Milagros DUARTE
Saudi Arabia, Riyadh
Resumen profesional
Datos destacados
12
Años de experiencia profesional
Experiencia
Flamingo Room Restaurant
Janiya Investmet Company Riyadh ,Saudi Arabia
2022.03 - Current (4 education.years_Label & 3 education.months_Label)
Resumen laboral
Senior Chef de Partie
- Managed and supervised kitchen sections across multiple restaurant concepts within the same company
- Ensured consistency, quality, and presentation according to brand standards
- Trained, guided, and supported junior chefs and commis
- Maintained high standards of hygiene, food safety, and HACCP compliance
- Coordinated with Sous Chef and Head Chef during high-volume service
- Responsible for mise en place, stock rotation, and section organization
Restaurant Les Grands Arbres De La Verte Valée
Internacional Experience - France
2023.01 - 2024.01 (1 education.year_Label)
Resumen laboral
Chef de Partie – Task Force / Training Program (French & Fine Dining Cuisine)
- Participated in professional task force and training program focused on French and fine dining cuisine
- Supported kitchen brigades during preparation and service
- Developed technical skills in classical cooking methods, sauces, and plating
Belgravian Brasserie Saudi Arabia, Al khobar
Demi Chef de Partie
2021.01 - 2022.02 (1 education.year_Label & 1 education.month_Label)
Resumen laboral
Section preparation and service supportKitchen leadership
Customer service
Foodservice
Garnishing and plating
• Quality control and plating standards
• Stock organization and mise en place
Hotel La Mision BoutiqueAsuncion, Paraguay
Demi Chef de Partie
2017.01 - 2021.01 (4 education.years_Label)
Resumen laboral
La Fabrica Restaurant Asuncion, Paraguay
Commis Chef
2014.01 - 2017.01 (3 education.years_Label)
Resumen laboral
Formación
High School DiplomaAsuncion, Paraguay
2014
Resumen académico
- Awarded
Pastry
NW Pastry School, Buenos Aires, Argentina | April 2017
Enfatiza tus habilidades clave
- Kitchen section management
- Team leadership and training
- HACCP & food safety
- Mise en place Organization
- High-volume service
- Plating and presentation
Languages
Spanish
NATIVE LANGUAGE
English
Fluent
C2
French
Upper intermediate
B2
Cronología
Internacional Experience - France
Restaurant Les Grands Arbres De La Verte Valée
2023.01 - 2024.01 (1 education.year_Label)
Janiya Investmet Company Riyadh ,Saudi Arabia
Flamingo Room Restaurant
2022.03 - Current (4 education.years_Label & 3 education.months_Label)
Demi Chef de Partie
Belgravian Brasserie
2021.01 - 2022.02 (1 education.year_Label & 1 education.month_Label)
Demi Chef de Partie
Hotel La Mision Boutique
2017.01 - 2021.01 (4 education.years_Label)
Commis Chef
La Fabrica Restaurant
2014.01 - 2017.01 (3 education.years_Label)
High School Diploma