PERFIL
With over 20 years of experience as a Director of Operations in the gastronomic industry, my focus has been on innovation, operational optimization, and continuous improvement. Throughout my career, I have successfully led strategic projects that enhanced efficiency, increased profitability, and adapted the latest global trends to the local market. My expertise extends to advising establishments recognized with Michelin stars, Bib Gourmand, and Guía Repsol, where I created both gastronomic and operational concepts for success. Additionally, I excel in team building, inaugurations, and resolving operational issues. I have a proven track record in business development through innovation and service excellence. Moreover, I implement digital transformation strategies to maximize efficiency and ensure sustainable growth for the companies I work with.
