Maria Gallen Vidal
Onda
Summary
Baker and pastry with seven years of experience. Bake work with slow cold fermentation breads and doughs like croissant is pastry puff and other typical spanish. Preparation of desserts and cales as well as restaurant service in a famous scottish hotel restaurant. Training new bakers in the company standards and different functions and preparations
Overview
11
11
years of professional experience
Work History
Kiosk clerk
Kiosk Prades
10.2023 - 10.2023
- Selling chocolate, drinks and newspapers.
Baker
365 Obrador
03.2019 - 09.2023
- I work in a bakery workshop where different types of slow cold fermentation bread are made, such as: baguette, bran, cereals, ciabatta, rustic or Pages.
- As well as the baking and fermentation of both bread and pastries, and decoration for the point of sale.
- In charge of training new bakers in the company standards and the different functions and preparations.
Pastry Assistant
Escribà 1906
04.2018 - 11.2018
- Professional practices in pastry for two months in the Cakes department where different creams and individual semifreddo were made, as well as different types of macarons.
- I work in the pastry department, where we essentially work croissant, puff pastry and ensaimada dough, but also brioche and some bread doughs such as Vienna or Pages made from different types of flour.
Pastry Assistant
Gleneagle Hotel
07.2017 - 09.2017
- Professional practices during the summer months in the pastry kitchen of one of the restaurants at this hotel, The Birnam.
- Preparation of desserts and cakes, as well as restaurant service.
Bakery Assistant
Adsuara Pastry
06.2016 - 07.2016
- Professional practices of the pastry course, in a traditional bakery making breads and different typical products.
Coffee Shop Worker
Municipal Swimming Pool
07.2012 - 09.2012
- In charge of the coffee shop at the municipal swimming pool, where drinks, coffees and sweets were served.
Education
Vocational Education And Training (VET) - Administrative Assistance And Secretarial Science
Institut Obert De Catalunya (IOC)
Barcelona, Spain06.2025
Vocational Education And Training (VET) - Baking And Pastry Arts
Centro De Turismo (Cdt)
Castellón, Spain04.2018
Pastry Course - Baking And Pastry Arts
Centro De Turismo (Cdt)
Grao De Castellón, Spain06.2016
General Certificate of Education (GCE) - Economics
IES SERRA D'ESPADA
ONDA06.2012
Skills
- Food Safety
- Recipe Development
- Traditional Baked Goods
- Adaptability
- Bread making
- Pastry preparation
- Dough handling
- Cleanliness standards
- Baking techniques
- Dough Preparation and Baking
- Cake and Pastry Decoration
Languages
Spanish
Bilingual or Proficient (C2)
Catalan
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Italian
Elementary (A2)
Timeline
Kiosk clerk
Kiosk Prades
10.2023 - 10.2023
Baker
365 Obrador
03.2019 - 09.2023
Pastry Assistant
Escribà 1906
04.2018 - 11.2018
Pastry Assistant
Gleneagle Hotel
07.2017 - 09.2017
Bakery Assistant
Adsuara Pastry
06.2016 - 07.2016
Coffee Shop Worker
Municipal Swimming Pool
07.2012 - 09.2012
Vocational Education And Training (VET) - Administrative Assistance And Secretarial Science
Institut Obert De Catalunya (IOC)
Vocational Education And Training (VET) - Baking And Pastry Arts
Centro De Turismo (Cdt)
Pastry Course - Baking And Pastry Arts
Centro De Turismo (Cdt)
General Certificate of Education (GCE) - Economics
IES SERRA D'ESPADA
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