MARC PONS RORÍGUEZ
Denia
Overview
7
7
years of professional experience
Work History
RESTAURANTE L'ESCOLETA
Chef
04.2024 - Current
Coordination of service and employees. Ordering products. Making menus. Executing menus and giving them approval.
HOTEL SCHLÜSSEL
Chef
06.2019 - 02.2024
Coordination of service and employees. Ordering products. Making menus. Executing menus and giving them approval.
RESTAURANTE QUIMERA
Chef
06.2017 - 05.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
CDT DENIA
DENIA01.2018
PRACTICE
MARTIN BERASATEGUI
PAIS VASCO, Spain06.2016
High School Diploma -
CDT DENIA
DENIA , Spain01.2016
Skills
1- Extensive knowledge of the entire kitchen sector in all fields and specializing in rice
2- Excellent communication and leadership skills
3- Attention to detail in all preparations and dishes before they are served to the diner
4- Ability to collaborate in all tasks and help in everything that is necessary
Languages
Catalan
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
German
Advanced (C1)
English
Intermediate (B1)
Timeline
RESTAURANTE L'ESCOLETA
Chef
04.2024 - Current
HOTEL SCHLÜSSEL
Chef
06.2019 - 02.2024
RESTAURANTE QUIMERA
Chef
06.2017 - 05.2019
High School Diploma -
CDT DENIA
PRACTICE
MARTIN BERASATEGUI
High School Diploma -
CDT DENIA
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