Summary
Overview
Work History
Education
Skills
Languages
Languages
Timeline
Generic
Marc Blaya Vilardebó

Marc Blaya Vilardebó

Barcelona

Summary

Dynamic Head Chef with a proven track record at Hyatt Regency Tower Barcelona, excelling in menu development and food safety compliance. Renowned for training staff and enhancing kitchen operations, I foster teamwork and deliver high-quality dishes, ensuring exceptional dining experiences in high-volume settings. Passionate about culinary excellence and client satisfaction.

Overview

4
4
years of professional experience

Work History

Head Chef

HYATT REGENCY TOWER BARCELONA
BARCELONA
01.2025 - Current
  • Managed daily kitchen operations for high-volume restaurant environment.
  • Developed and executed seasonal menu items with fresh, local ingredients.
  • Trained and supervised kitchen staff to ensure food safety standards.
  • Oversaw inventory management and ordering of kitchen supplies and ingredients.
  • Collaborated with front-of-house staff to optimize customer service experience.
  • Maintained cleanliness and organization of the kitchen workspace at all times.
  • Ensured compliance with health regulations and food safety practices consistently.
  • Created a positive work atmosphere through effective communication and teamwork skills.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Ordered food supplies from vendors to maintain adequate stock levels.

Catering Manager

COPA AMÈRICA
Barcelona
06.2024 - 10.2024
  • Managed catering operations for American Magic NYC sailing team during America's Cup 2024.
  • Oversaw logistics and service for high-profile international clients.
  • Coordinated all aspects of catering to align with event requirements.

CHEF DE PARTIE-GRILL

RESTAURANTE ALKIMIA
BARCELONA
08.2023 - 06.2024
  • Directed cold section preparations at Alkostat and grill section at Alkimia.
  • Delivered high-quality dishes that met Michelin standards.

Chef de Partie

RESTAURANTE CAN JUBANY
Vic
03.2023 - 07.2023
  • Prepared cold section and assisted pastry elaborations.
  • Managed fresh product control, stock rotation and inventory.

Chef de Partie

RESTAURANTE LA BUIXEDA
Alp
07.2022 - 09.2022
  • Managed production of cold sections and artisanal pastries to ensure quality standards.
  • Oversaw management and storage systems for fresh produce to optimize inventory flow.

Sous Chef

RESTAURANTE FERMÍ PUIG
Barcelona
11.2021 - 07.2022
  • Directed operations of meat section while supporting cold dessert section activities.
  • Oversaw fresh produce management and maintained efficient stock and storeroom operations.

Kitchen Intern

RESTAURANTE HISOP
Barcelona
10.2021 - 11.2021
  • Prepared high-quality dishes using fresh, seasonal ingredients.
  • Collaborated with team members to create daily specials and menu items.
  • Maintained cleanliness and organization of kitchen and workstations.
  • Trained new kitchen staff on food preparation techniques and safety standards.
  • Managed kitchen inventory and ensured proper food storage practices.

Kitchen Intern

RESTAURANTE FERMÍ PUIG
Barcelona
06.2021 - 07.2021
  • Prepared ingredients by washing, chopping, and measuring for recipes.
  • Stocked pantry items and managed inventory of kitchen supplies.
  • Stocked kitchen with necessary supplies to ensure availability of items needed for food preparation.
  • Maintained accurate records of inventory levels and ordering new supplies as needed.

Kitchen Intern

RESTAURANTE LASARTE HOTEL MONUMENT
Barcelona
05.2021 - 06.2021
  • Assisted chefs in daily food preparation and cooking tasks.
  • Maintained cleanliness and organization of kitchen work areas.
  • Operated kitchen equipment safely and effectively during food service.
  • Prepared ingredients by washing, chopping, and measuring for recipes.
  • Collaborated with team members to ensure timely meal delivery.

Education

Master - Haute Cuisine

Sant Ignasi Sarrià
Barcelona
01.2023

Advanced Vocational Training - Culinary Management

Sant Ignasi Sarrià
Barcelona
01.2022

Professional Culinary Course - Cuisine

ESHOB
Barcelona
01.2020

Advanced Vocational Training - Business Administration And Management

STUCOM Centro De Estudios
Barcelona
01.2018

Bachelor - Human Sciences High School Diploma

Colegio Sagrada Familia Horta
Barcelona
01.2016

Skills

  • Menu development
  • Food safety compliance
  • Inventory management
  • Staff training
  • High-volume cooking
  • Event coordination
  • Client relationship management
  • Logistics planning
  • Kitchen operations management
  • Effective communication
  • Team collaboration
  • Problem solving
  • Attention to detail
  • Time management
  • Food science
  • Quality control

Languages

  • Español, nativo
  • Catalán, nativo
  • Inglés, competencia profesional

Languages

Spanish
First Language
English
Intermediate (B1)
B1

Timeline

Head Chef

HYATT REGENCY TOWER BARCELONA
01.2025 - Current

Catering Manager

COPA AMÈRICA
06.2024 - 10.2024

CHEF DE PARTIE-GRILL

RESTAURANTE ALKIMIA
08.2023 - 06.2024

Chef de Partie

RESTAURANTE CAN JUBANY
03.2023 - 07.2023

Chef de Partie

RESTAURANTE LA BUIXEDA
07.2022 - 09.2022

Sous Chef

RESTAURANTE FERMÍ PUIG
11.2021 - 07.2022

Kitchen Intern

RESTAURANTE HISOP
10.2021 - 11.2021

Kitchen Intern

RESTAURANTE FERMÍ PUIG
06.2021 - 07.2021

Kitchen Intern

RESTAURANTE LASARTE HOTEL MONUMENT
05.2021 - 06.2021

Master - Haute Cuisine

Sant Ignasi Sarrià

Advanced Vocational Training - Culinary Management

Sant Ignasi Sarrià

Professional Culinary Course - Cuisine

ESHOB

Advanced Vocational Training - Business Administration And Management

STUCOM Centro De Estudios

Bachelor - Human Sciences High School Diploma

Colegio Sagrada Familia Horta

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Marc Blaya Vilardebó