Mohammad Luqman Zhulkepli
Kuala Lumpur
Summary
As a Personal Chef with experience working at the Malaysia Embassy in Madrid and Berlin, as well as a Head Chef at The Farm Restaurant, I have honed my culinary skills and demonstrated my ability to work under pressure and deliver high-quality dishes. I am skilled in communication, ensuring that I meet the specific dietary needs and preferences of my clients. I have a strong understanding of food safety and sanitation practices, ensuring that all meals are prepared in a clean and hygienic environment. With a degree in Culinary Art Management, I have a solid foundation in culinary techniques and knife skills. I am a team player, able to multitask and provide excellent customer service. My goal as a Chef is to continue creating delicious and memorable dining experiences for my clients while constantly improving my skills and staying up-to-date with culinary trends. Seeking opportunities of career growth and culinary
skills developments while offering an experience of ten years in the food industry.
Overview
12
12
years of professional experience
Work History
PERSONAL CHEF
MALAYSIA EMBASSY
11.2019 - 12.2023
- Responsible for purchasing, menu planning and mise en place
- Responsible for Ambassador and family breakfast, lunch and dinner
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
PERSONAL CHEF
MALAYSIA EMBASSY
06.2015 - 03.2019
- Maintained food inventories to support efficient cost management.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Handled and stored food to eliminate illness and prevent cross-contamination.
CHEF
THE FARM (Satay And Grill)
06.2014 - 06.2015
- Manage purchasing, menu planning and mise en place
- Responsible for western kitchen department
- Responsible for worker health care and well being.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Commis 2, Bakery Department, Doubletree By Hilton Hotel
01.2012 - 01.2013
- Responsible for everyday duty based on Event Order
- Responsible for keeping bread stocking.
- Manage daily task given by Head Chef
Education
Bac.(HON). Degree In Culinary Art Management -
UiTM Shah Alam, Selangor
SHAH ALAM, MALAYSIA10.2014
Diploma In Culinary Art -
UiTM Dungun, Terengganu
TERENGGANU, MALAYSIA03.2012
Skills
- Highly competent in following: meat, fish and poultry cooking and preparation of vegetables, basic stocks, soups and sauces
- Strong organizational skills and demonstrated ability to multi task and prioritize in fact-paced work environment
- Possess great attention to details
- Solid knowledge of culinary terminology and techniques
- Good knowledge in food costs, creation and interpretation of reports, budgets and forecasts
- Excellent ability to communicate clearly, concisely and openly in all interactions
Languages
English
Bilingual or Proficient (C2)
Bahasa Malaysia
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
Leadership Interpersonal Skill
- Chef for Food Demonstrations Event in Malaysia Embassy
- Chef for Malaysia Prime Minister stay in Ritz Carlton Berlin
- Demi Chef for Main Course department during Diploma final years student dinner
- Head Chef in Charity Cookies Bake during Diploma
Contact No
(Phone) +34674167774
(Email) luqmanzhulkepli@gmail.com
Personal Information
- Age: 32 years old
- Date of Birth: 09/20/91
- Gender: Male
- Nationality: Malaysian
References
- Dato’ ZULKIFLI BIN ADNAN, Malaysia Embassy Berlin, Germany
(Email) zulkifli@kln.gov.my
- MR. MUHAMMAD AZFAR BIN ABDULLAH, Malaysia Embassy Madrid, Spain
(Email) mdazfar@kln.gov.my
Timeline
PERSONAL CHEF
MALAYSIA EMBASSY
11.2019 - 12.2023
PERSONAL CHEF
MALAYSIA EMBASSY
06.2015 - 03.2019
CHEF
THE FARM (Satay And Grill)
06.2014 - 06.2015
Commis 2, Bakery Department, Doubletree By Hilton Hotel
01.2012 - 01.2013
Bac.(HON). Degree In Culinary Art Management -
UiTM Shah Alam, Selangor
Diploma In Culinary Art -
UiTM Dungun, Terengganu
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