Leire Ayuso Del Olmo
Madrid
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
2
2
years of professional experience
Work History
Bartender
1862 Dry Bar (top 40/500 Best Bars In The World)
12.2022 - Current
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
Bartender
Me Ibiza By Melia
06.2022 - 09.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Bartending
European Bartender School
Amsterdam10.2022
Skills
- Complex Problem-Solving
- Clear and Effective Communication
- Professional Appearance
- Creative Mixology
- Liquor, Beer, and Wine Knowledge
- Classic Cocktails
- Outgoing Personality
Languages
Spanish
Advanced (C1)
English
Advanced (C1)
Italian
Beginner (A1)
Timeline
Bartender
1862 Dry Bar (top 40/500 Best Bars In The World)
12.2022 - Current
Bartender
Me Ibiza By Melia
06.2022 - 09.2023
Bartending
European Bartender School
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