Organized and proactive team player successful at managing multiple projects with a positive, proactive, and problem solving attitude.
Expertise in digitalization projects with focus on people, processes and systems.
Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Business Process Analyst R&D
Sigma Alimentos - Campofrio
03.2016 - Current
Managing >1M€ recipe optimization saving projects: follow-up on action plan execution, tracking of operational & financial KPIs
Central HQ responsible for global harmonization of Bill Of Material recipes in SAP and involved in global harmonization of R&D technical specifications, implementation in 10 Europe production plants with different meat product categories
Central HQ responsible for company recipe optimization platform and participating in global benchmarking process, implementation in 8 Europe production plants with different meat product categories
Member of core implementation team for Global PLM platform, implementation & Go Live in 3 European Business Units
Business Process Owner for Oracle BI dashboards: KPI visualization and storytelling, key contact person between IT and business requirements
Involved in change management project activities using RACI and ADKAR methods
Developing and testing IT system integrations with SAP ERP and different company satellite systems: UAT testing, agile system improvement planning and leading technical meetings with external system providers
Developing process improvement flows with Visio, design thinking
Documentation Officer North Europe
Sigma Alimentos - Campofrio
01.2015 - 03.2016
GAP analysis & benchmarking various documentation systems used in the company
External supplier benchmarking to define global PLM platform
Defining global company template harmonization for technical specifications for bought and produced materials, production processes and work instructions
Performing interviews with key stakeholders different deparments to understand current ways of working related to processes, specifications and BOMs documentation
Visualizing data flows and processes with Microsoft Visio to define new interfaces and system integrations
External supplier benchmarking to define the global recipe optimization platform
Promotional Host
Bananas
10.2014 - 12.2014
Organization and preparation of promotional actions for various brands
Reception, registration, guidance of customers at branding events
Production Operator
Biokaasmakerij ‘t Dischhof
08.2014 - 10.2014
Supervision of the manufacturing process for various artisanal cheeses and yoghurts
Packing and preparing national and international orders
Performing cleaning procedures according food regulatory standards
Sales Representative BeNeLux
Fujirebio Europe
01.2014 - 07.2014
Maintaining support contact with existing customers
Preparation of technical-commercial offers
Delivering technical support
Prospection, presentation and demos of new products
Participation in trade fairs
Education
Master of Science - Industrial Engineering Biochemistry