Kalee Fulcher
Summary
Expanding my pastry learnings and my savory preparation experience to work with unique flavors and combinations, with a passion for recipe development & revolutionizing flowers as a complete complement. Detail-oriented and skilled at preparing food safely & timely. Positive team member that finds peace in the repetition, and joys in new tasks.
Overview
4
4
years of professional experience
Work History
Pastry/Kitchen Assistant
La Bicicleta
Hoznayo
10.2023 - 03.2024
- Independently managed the pastry kitchen providing timely inventory & production, creative and enhanced desserts including allergy-restrictions
- Managed & contributed new items for the Garde Manger production, working with additives, for timely & beautiful plating, as well as the restaurant's various doughs in the panaderia including breads, pastas,& pizza.
Pastry Cook
Bottega Louie
Los Angeles
02.2022 - 04.2023
- Manage and prepare final decorated cakes for retail & catering sales, production and assembly of large-frame desserts; production of dessert items & components for construction and garnishing; training and managing team members
Pastry Cook
Catch LA
Los Angeles
10.2021 - 12.2021
- Consistently finish a la minute pastries and independently manage station for daily service; production of various pastry components and R&D preparations in conjunction with Executive Pastry Chef and team
Pastry Helper
King's Hawaiian Bakery & Restaurant
Torrance
05.2020 - 10.2021
- Finishing & presentation of cakes, pies, and pastry items, including the preparation & management of fresh fruits, recipe ideation & testing; manage daily retail inventory goals and needs for signature and custom desserts
Shift Leader
Romeo's Chocolates
Long Beach
11.2019 - 03.2020
Education
A.A. Culinary Arts -
LA Trade Technical College
03.2023
A.A. Professional Baking -
LA Trade Technical College
03.2023
A.A. Restaurant Management -
LA Trade Technical College
03.2023
B.S. Business-Marketing -
San Francisco State University
08.2008
Skills
- Hard working & mindful
- Creative & curious
- Detailed & innovative
- Efficient & thorough
- Fast and eager learner
- Organized & sanitary
- Positive energy & valued team member
Languages
English
Native/ Bilingual
Spanish
Elementary
Timeline
Pastry/Kitchen Assistant
La Bicicleta
10.2023 - 03.2024
Pastry Cook
Bottega Louie
02.2022 - 04.2023
Pastry Cook
Catch LA
10.2021 - 12.2021
Pastry Helper
King's Hawaiian Bakery & Restaurant
05.2020 - 10.2021
Shift Leader
Romeo's Chocolates
11.2019 - 03.2020
A.A. Culinary Arts -
LA Trade Technical College
A.A. Professional Baking -
LA Trade Technical College
A.A. Restaurant Management -
LA Trade Technical College
B.S. Business-Marketing -
San Francisco State University
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