Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
Generic
Julia Tucci Schultz

Julia Tucci Schultz

Tiana

Summary


Detail-oriented with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives in the kitchen.

Overview

20
20
years of professional experience

Work History

Founder - Charitable Organization

Aviators Legacy Foundation
01.2022 - Current


  • This organization is a charitable foundation which ensures the care and funding for orphans of military aviators in the form of grants and scholarships

Cuisine

Gastronomicom Culinary
01.2024 - 04.2024

Patisserie

Gastronomicom Culinary Institute
09.2023 - 12.2023

Consultant

Equilytics Consulting LLC
01.2012 - 01.2020
  • Working to find strategic solutions for finance, aviation and community projects
  • Ensuring effective planning strategies to yield desired results

Operations Specialist

Snohomish County Airport
01.2005 - 01.2012
  • Organized events, planning logistics for aircraft, leaseholds for tie-downs and hangar rentals, management of airfield construction

Education

Diploma in Advanced French Culinary Techniques - Cuisine

Gastronomicom Culinary School
Agde, France
04.2024

Diploma in Advanced French Patisserie - Pastry

Gastronomicom Culinary School
Agde, France
12.2023

Certificate - Digital Preservation Cultural Heritage

The Johns Hopkins University
Baltimore, Maryland
01.2022

Master of Arts - Public Administration

University of Washington
Seattle, Washington
01-2020

Bachelor of Science - Aeronautics, Security & Intelligence

Embry Riddle Aeronautical University
Daytona Beach, Florida
06-2018

Skills

  • Excellent organization of workspace
  • Skilled in Cuisine & Patisserie techniques
  • Minimization of food waste
  • Optimization of workflow
  • Plating & presentation towards one michelin star level
  • Creative substitutions and or
  • Following Recipes & Plans
  • Motivated
  • Professional ethics
  • Attention to detail
  • Positive attitude
  • Effective communicator

Hobbies and Interests

  • Museums
  • Hiking with our dogs
  • Festivals
  • Vintage Markets
  • Skiing

Languages

French
Intermediate (B1)

Timeline

Cuisine

Gastronomicom Culinary
01.2024 - 04.2024

Patisserie

Gastronomicom Culinary Institute
09.2023 - 12.2023

Founder - Charitable Organization

Aviators Legacy Foundation
01.2022 - Current

Consultant

Equilytics Consulting LLC
01.2012 - 01.2020

Operations Specialist

Snohomish County Airport
01.2005 - 01.2012

Diploma in Advanced French Culinary Techniques - Cuisine

Gastronomicom Culinary School

Diploma in Advanced French Patisserie - Pastry

Gastronomicom Culinary School

Certificate - Digital Preservation Cultural Heritage

The Johns Hopkins University

Master of Arts - Public Administration

University of Washington

Bachelor of Science - Aeronautics, Security & Intelligence

Embry Riddle Aeronautical University
Julia Tucci Schultz