Jules Orand

My four-month stint as a waiter in the vibrant city of Paris was a transformative experience that has left a lasting impact on my professional growth. Serving in a fast-paced and culturally diverse environment not only honed my customer service and communication skills but also instilled in me a strong work ethic and adaptability. While a career in the restaurant industry may not be my long-term goal, the lessons I learned during this time are invaluable. I gained the ability to remain composed under pressure, developed exceptional multitasking skills, and cultivated a keen attention to detail. These qualities, I believe, will undoubtedly benefit me in my future career endeavors, as they are applicable to various professional domains, emphasizing my versatility and commitment to continuous personal and career development.

In addition to my high school commitments, I pursued a part-time role as a babysitter to finance the launch of my eco-friendly clothing brand. This entrepreneurial venture allowed me to cultivate crucial skills in time management, budgeting, and creative problem-solving as I navigated the intricacies of starting a sustainable fashion business. I successfully designed, produced, and marketed a line of environmentally-conscious clothing, and I'm proud to say that every piece was sold out, highlighting the brand's resonance with conscious consumers. Regrettably, as I embarked on my journey to another country for college, I had to discontinue the brand. Nevertheless, this experience underscored my entrepreneurial spirit and determination to pursue innovative projects, traits that I continue to carry with me in my academic and professional pursuits.

During my time volunteering in San Francisco, I actively contributed to various community initiatives, demonstrating my dedication to social and environmental causes. At the San Francisco Food Bank, I played a crucial role in alleviating food insecurity by sorting and distributing essential supplies to those in need. Additionally, I volunteered at local churches where I helped prepare and serve meals to the homeless, fostering a sense of unity and support within the community. In Golden Gate Park, I collaborated with a passionate team to replant trees and flowers, working towards preserving and enhancing the natural beauty of this iconic space. These experiences not only allowed me to give back to the community but also reinforced my commitment to making a positive impact on both people and the environment.