Juan Pastor Vallespí
Logroño
Summary
Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in Spanish and Japanese fine dining establishments.
Overview
6
6
years of professional experience
Work History
Cook's Assistant
Mesón Cid
03.2018 - 06.2018
- Prepared food orders to support waitstaff and other team members.
- Worked with chef to prepare daily food specials and other supplies.
Facilitator
Manfred On Tour AJ
03.2018 - 09.2023
- Increased participant engagement by incorporating interactive activities and group discussions into sessions.
- Managed logistics for off-site training events, resulting in seamless execution and positive feedback from participants.
- Delivered high-quality training sessions, ensuring participants developed a thorough understanding of the subject matter.
- Contributed to improved team performance by facilitating workshops on communication, collaboration, and problem-solving techniques.
Cooker Operator
Restaurante Guardaviñas Wine Bistró
03.2019 - 06.2019
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
Chef De Partie
Castell De Peralada
06.2019 - 09.2019
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Co-Owner/Operator
Piscinas De Treviana
06.2020 - 08.2020
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
Cook's Assistant
Restaurante Sabores
03.2021 - 06.2021
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Chef De Cuisine
Restaurante Shiro Peralada By Paco Pérez
06.2021 - 08.2021
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Earned accolades from the press, leading to increased reservations and greater visibility for the restaurant by consistently delivering exceptional culinary experiences for guests.
Chef Manager
GastroBar Umami
03.2022 - 08.2023
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Negotiated contracts with vendors for cost-effective sourcing of high-quality ingredients, reducing overall expenses without compromising on quality.
Education
High School Diploma -
IES Duques De Nájera
Logroño, Spain06.2015
Grado Medio Cocina y Gastronomía - Restaurant And Food Services Management
CIPFP Camino De Santiago
Santo Domingo De La Calzada, Spain01.2018
Kitchen Management - Restaurant And Culinary Management
CIPFP Camino De Santiago
Santo Domingo De La Calzada, Spain01.2020
Skills
- Kitchen Management
- Team leadership
- Inventory control
- Adaptability and flexibility
Other Experience
- Cofundador de Asociación Juvenil Manfred on Tour
- Participación programa estrella para altas capacidades- ARNAC - UR
- YouthPass - Mobility of youth Workers - Enterprise 101 (Estambul)
- YouthPass - Youth Exchange - Lusitania 3.0 (Mérida)
- Workcamp - Organic Farming at Camphill communitty 31/07 - 13/08/ 2016 (República Checa)
- Carnet de conducir tipo B - 2021
- 2º Premio concurso internacional de cocina creativa con granada de Elche - "Ceviche de lubina y sopa de Curry verde de granada"
- Miembro de la asociación riojana de sumilleres
- Diplomado en Vinos de Rioja por 'Rioja Wine academy'
Personal Information
- Age: 25
- DNI: 17498965J
- Date of Birth: 01/23/1998
Hobbies
Practice sports, watching sports on TV, nature trips, wines and food style.
Languages
Spanish
Bilingual or Proficient (C2)
English
Elementary (A2)
Timeline
Chef Manager
GastroBar Umami
03.2022 - 08.2023
Chef De Cuisine
Restaurante Shiro Peralada By Paco Pérez
06.2021 - 08.2021
Cook's Assistant
Restaurante Sabores
03.2021 - 06.2021
Co-Owner/Operator
Piscinas De Treviana
06.2020 - 08.2020
Chef De Partie
Castell De Peralada
06.2019 - 09.2019
Cooker Operator
Restaurante Guardaviñas Wine Bistró
03.2019 - 06.2019
Cook's Assistant
Mesón Cid
03.2018 - 06.2018
Facilitator
Manfred On Tour AJ
03.2018 - 09.2023
High School Diploma -
IES Duques De Nájera
Grado Medio Cocina y Gastronomía - Restaurant And Food Services Management
CIPFP Camino De Santiago
Kitchen Management - Restaurant And Culinary Management
CIPFP Camino De Santiago
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