João Pedro Guerreiro Aleixo
Seixal
Summary
Excellent communication skills and team-work oriented, through professional and academic experience. Adaptability in Stressful Situations, maintaining a positive, creative and efficient attitude. Customer service experience through active listening and problem solving. Attention to detail, proactive and focused. Always looking for Self-Improvement opportunities (Professionally and Soft Skills). Food and Technology enthusiast.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Consultant – F&B/PRR
ESHTE
07.2023 - Current
- Collaboration on academic projects related to the Recovery and Resilience Plan, in the area of Food related subjects and F&B, and in the integration of new training programs in the institution.
- Preparation, planning, and execution of food training, workshops, show-cooking classes and events within the scope of the PRR, related to the Mediterranean Diet, International Cuisine, Healthy Cooking, for various audiences (children, adults - business environment).
- Cooperation in academic and research projects related to Food R&D and F&B.
- Support for internal events at ESHTE, or external cooperation, in the F&B sector: Coffee Breaks, Conferences, events, school and company visits.
Curricular Internship - Researcher
Faculty Of Veterinary Medicine
06.2023 - 07.2023
- Implementation and validation of an analytical methodology for the determination of polycyclic aromatic hydrocarbons in smoked meat products by high-performance liquid chromatography (HPLC) at the Laboratory of Food Technology of Animal Origin Products.
- Grade: 20/20
- Area of Expertise: HPLC (High-performance liquid chromatography), PAHs, Meat Products
F&B Associate
ESHTE
09.2022 - 06.2023
- Assistance in practical classes for Culinary Arts, Food Microbiology, Food Chemistry, and Food Technology - Preparation and planning of baskets and materials needed for practical classes - Organization and maintenance of raw material warehouses and control of stocks/inventories.
Curricular Internship - Cook
EPIC SANA MARQUÊS HOTEL
06.2022 - 08.2022
- Various functions as a collaborator (cook) in the Hotel's Kitchen and Pastry, service to the several parts of a Hotel - Restaurant, Bar, Room Service
- Preparation and execution of Corporate events, Buffets, and Set-menu Meals, Coffee Breaks
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Assistant Caterer
IMPPACTO
10.2021 - 09.2022
- Various functions performed in Banquet Service and Food Production (Weddings, Corporate and Sports Events): Heating of pre-cooked items; Organization and preparation for service; Finishing various dishes; Assembly, plating, service; Food production for events and banquets in the Company's HQ Kitchen.
Food Service Worker
Avante Festival And Rock In Rio Lisbon
09.2018 - 09.2023
- Customer service - Management and supervision of a retail point - Various functions in food preparation - Restocking of products for sale to customers.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Education
Bachelor of Science - Food Production And Cookery
Higher Institute of Tourism And Hotel Studies
Estoril08.2023
Mechanical Engineering
Higher Institute of Engineering of Lisbon
Lisbon2020
Skills
- Food Technology
- Food Chemistry
- Food Safety and Hygiene Standards
- Food Microbiology
- F&B
- Teamwork and Collaboration
- Problem-Solving
- Data Integrity
- Analytical Thinking
Languages
Portuguese
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Elementary (A2)
Certification
Drivers License - 2017
Timeline
Consultant – F&B/PRR
ESHTE
07.2023 - Current
Curricular Internship - Researcher
Faculty Of Veterinary Medicine
06.2023 - 07.2023
F&B Associate
ESHTE
09.2022 - 06.2023
Curricular Internship - Cook
EPIC SANA MARQUÊS HOTEL
06.2022 - 08.2022
Assistant Caterer
IMPPACTO
10.2021 - 09.2022
Food Service Worker
Avante Festival And Rock In Rio Lisbon
09.2018 - 09.2023
Bachelor of Science - Food Production And Cookery
Higher Institute of Tourism And Hotel Studies
Mechanical Engineering
Higher Institute of Engineering of Lisbon
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