JOSHUA AHARIZIRA
Doha
Summary
Experienced Hygiene and Food Safety Specialist in the food industry and hospitality. Ensure compliance with regulations and implement effective protocols. Skilled in identifying potential hazards, conducting risk assessments, and providing timely mitigation recommendations. Strong background in quality control, HACCP, and employee training. Foster a culture of food safety while maintaining operational efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Hygiene & Food Safety Officer
Marriott Marquis City Centre Hotel Doha
01.2024 - Current
- Develop and implement food safety systems and procedures to ensure compliance with local, state, and federal regulations
- Conduct inspections of food production facilities and products, and document findings
- Implement and maintain HACCP principles, ensuring all food safety protocols are adhered to
- Conduct routine hygiene audits and inspections in all F&B outlets, kitchens, and storage areas
- Increased employee awareness of potential hazards by creating informative signage throughout the facility.
Hygiene Specialist
Four Seasons Hotel Doha
01.2023 - 12.2023
- Conducting routine inspections of food establishments to ensure they are following health and safety regulations
- Investigating complaints and reports of foodborne illnesses
- Educating food establishment owners and employees on proper food handling and safety procedures
- Collecting and analyzing food samples to test for harmful bacteria or contaminants
Hygiene Officer
Raffles Hotels & Resorts Doha, Qatar
08.2021 - 12.2022
- Conducting routine inspections of food establishments to ensure they are following health and safety regulations.
- Investigating complaints and reports of foodborne illnesses.
- Implement and maintain HACCP principles, ensuring all food safety protocols are adhered to.
- Ensured compliance with national and local laws through regular policy reviews and updates.
Education
Bachelor of Science - Environmental Science Technology And Management
Kyambogo University
Uganda12.2023
Skills
- HACCP standards adherence
- Regulatory compliance
- Food Safety Audits
- Health and safety compliance
- Employee training
- Quality control
- Food safety
Accomplishments
- Compliance Improvement, Improved compliance score by 25% within six months through revised safety procedures.
- Staff Training Success, Trained 100+ staff on new hygiene standards, boosting adherence to 95%.
- Inspection Efficiency, Conducted over 150 inspections annually, reducing foodborne illness reports by 35%.
- HACCP Implementation, Implemented HACCP across three departments, reducing safety incidents by 40%.
Certification
- Certified in HACCP (Hazard Analysis Critical Control Points)
- ISO 22000 (Food Safety Management)
Languages
English
Advanced (C1)
References
Available upon request
Timeline
Hygiene & Food Safety Officer
Marriott Marquis City Centre Hotel Doha
01.2024 - Current
Hygiene Specialist
Four Seasons Hotel Doha
01.2023 - 12.2023
Hygiene Officer
Raffles Hotels & Resorts Doha, Qatar
08.2021 - 12.2022
Bachelor of Science - Environmental Science Technology And Management
Kyambogo University
Similar Profiles
Sapna SharmaSapna Sharma
Restaurant Hostess at Marriott Marquis City Centre DohaRestaurant Hostess at Marriott Marquis City Centre Doha
SSEBUGUZI FRANCIS HAPPYSSEBUGUZI FRANCIS HAPPY
Loss Prevention Supervisor at Marriott Marquis City Centre HotelLoss Prevention Supervisor at Marriott Marquis City Centre Hotel
Shine JoseShine Jose
Accounts Receivable at Marriott Marquis City Center DohaAccounts Receivable at Marriott Marquis City Center Doha
Hamed Khalil KshtaHamed Khalil Kshta
Owner & Managing Director at First Pharma Vet for Veterinary EquipmentOwner & Managing Director at First Pharma Vet for Veterinary Equipment
MANA AL-ANSARIMANA AL-ANSARI
DIRECTOR OF EXTERNAL AFFAIRS at QATAR CHARITYDIRECTOR OF EXTERNAL AFFAIRS at QATAR CHARITY