Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Jose Miguel Icaza Tang

Summary

Proven to excel in high-pressure environments, I bring a blend of exceptional customer service and problem-solving skills honed at Cooking. My friendly demeanor and collaborative spirit have consistently enhanced team dynamics and customer satisfaction. Adept at quickly adapting to new challenges, my track record includes significant contributions to workplace efficiency and a positive work culture.

Overview

6
6
years of professional experience

Work History

Residente Students

Cooking
01.2019 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Cook

Cooking
03.2021 - 11.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Course Degree 100 Hours - Food Preparation

Compass Group
Madrid, Spain
04.2021

Course Degree 100 Hours - Nutrition

Aliad
Madrid, Spain
02.2020

Courses Degree 150 Hours - Chef Training

San Valero
Seville, Spain
01.2010

School Degree -

Troy High School
Troy, Míchigan
1990

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving

Languages

English
Advanced (C1)

Additional Information

I have 51 years old and ten years of experience

Timeline

Cook

Cooking
03.2021 - 11.2021

Residente Students

Cooking
01.2019 - Current

Course Degree 100 Hours - Food Preparation

Compass Group

Course Degree 100 Hours - Nutrition

Aliad

Courses Degree 150 Hours - Chef Training

San Valero

School Degree -

Troy High School
Jose Miguel Icaza Tang