JORDI PI MERINO
BARCELONA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with mediterrani cuisine, menu planning, managing food inventory and boosting restaurant profiles.
Overview
8
8
years of professional experience
Work History
Head Chef
XERTA
05.2022 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
Chef De Partie
LA PANXA DEL BOU
06.2021 - 09.2021
Manager
YOYI'S BURGER BAR
07.2019 - 01.2021
Chef
PALAU VELL
02.2016 - 05.2019
Education
Culinary Arts Professional - Culinary Arts
Escuela De Alta Cocina
Caracas, Venezuela06.2015
Bakery - Culinary Arts
Escuela De Alta Cocina
Caracas, Venezuela08.2015
High School Diploma -
Santa Elena School
Caracas, Venezuela07.2003
Skills
- Banquets and Catering
- Plating and Presentation
- Kitchen Management
- Inventory Rotation
- Workflow Coordination
- Culinary Expertise
Languages
English
Intermediate (B1)
Spanish
Bilingual or Proficient (C2)
Timeline
Head Chef
XERTA
05.2022 - Current
Chef De Partie
LA PANXA DEL BOU
06.2021 - 09.2021
Manager
YOYI'S BURGER BAR
07.2019 - 01.2021
Chef
PALAU VELL
02.2016 - 05.2019
Culinary Arts Professional - Culinary Arts
Escuela De Alta Cocina
Bakery - Culinary Arts
Escuela De Alta Cocina
High School Diploma -
Santa Elena School
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