Jordi Pedini
Barcelona,B
Summary
I am an energetic and proactive individual. I approach my work with positivity, passion and curiosity.
I'm really eager to start new experiences to grow both professionally and personally
Overview
5
5
years of professional experience
Work History
Waiter and Staff responsible
Antichi Sapori di Cina
2024.01 - 2024.09
- Waiter and responsible for the staff, supervising the service in the restaurant and coordinating the work team
- In charge of managing shifts and assigning tasks to the team
- Responsible for placing product orders and managing inventory
- Preparation of the dining area and organizing the space for service
- Customer service and assistance during dining hours
- Cleaning and maintaining the dining area and tables
Owner
Vending machine Patata24
2020.11 - 2024.03
- Management and supervision of vending machines, ensuring their proper functioning
- Inventory control and restocking of products in the dispensers
- Basic maintenance and troubleshooting related to the vending machines
- Coordination with suppliers to ensure product availability
- Customer service and issue resolution
- Cleaning
Waiter
Porcellino Divino
2023.06 - 2023.11
- Responsible of the dining room and service in a traditional delicatessen
- Preparation and cleaning of the dining room
- In charge of cash register operations, including processing payments
Store Manager
Alice Pizza
2022.02 - 2022.08
- Complete management of the pizza shop, from placing orders to making dough and preparing pizzas
- Serving customers in the store and organizing home delivery
- Controlling inventory and managing the cash register
- Closing the cash register at the end of the shift
- Cleaning
Pizza Chef
Alice Pizza
2021.06 - 2021.09
- Responsible for making dough, preparation, cooking and presentation of Roman-style tray pizzas, ensuring quality and hygiene
- Responsible for placing orders
- Keeping the work area and kitchen tools clean and well-maintained
- Cleaning
Waiter
Albergo Lo spedalicchio
2020.06 - 2020.09
- Preparation of the dining area and organization of the space for service
- Customer service and attention during dining hours
- Cleaning and maintenance of the dining area and tables
- Responsible for managing and operating the café area, including customer service, inventory control, and beverage preparation
Sous Chef
Pinturicchio Cafè+Kitchen
2020.01 - 2020.03
- Kitchen Assistant in the preparation of typical USA dishes and sweets
- Organization of food and storage
- Support in the cleaning and maintenance of the work area
Sous Pizza Chef
Alice Pizza
2019.09 - 2019.12
- Assistant in the preparation and cooking of Roman-style pizzas, ensuring quality and hygiene
- Responsible for cleaning and maintaining the work area and kitchen utensils
Education
Student F&B Management -
CETT Barcelona School of Tourism, Hospitality And Gastronomy
Barcelona, Spain2025-06
Sommelier 1st Level -
AIS (Associazione Italiana Sommelier)
06.2024
HACCP Course -
Pedago S.R.L
03.2024
Graduated in MICO -
MICO-Università per Stranieri di Perugia
02.2024
Erasmus Student -
Tourism, Universidad de Murcia
01.2022
Hospitality High School Diplome -
Istituto Professionale Alberghiero d'Assisi (PG)
Assisi, PG01.2019
English Level - B2
Dublin Trinity College
01.2018
Skills
- Strong multitasking
- Time management
- Customer service
- Attention to detail
- Professional appearance
- Decision-making
Personal Information
- Date of Birth: 06/09/00
- Nationality: Italian
- Current Adress: Carrer de piquer 55, Barcelona, Spain
- Residence: Via mario Vianello 48, Perugia, Italy
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Timeline
Waiter and Staff responsible
Antichi Sapori di Cina
2024.01 - 2024.09
Waiter
Porcellino Divino
2023.06 - 2023.11
Store Manager
Alice Pizza
2022.02 - 2022.08
Pizza Chef
Alice Pizza
2021.06 - 2021.09
Owner
Vending machine Patata24
2020.11 - 2024.03
Waiter
Albergo Lo spedalicchio
2020.06 - 2020.09
Sous Chef
Pinturicchio Cafè+Kitchen
2020.01 - 2020.03
Sous Pizza Chef
Alice Pizza
2019.09 - 2019.12
Sommelier 1st Level -
AIS (Associazione Italiana Sommelier)
HACCP Course -
Pedago S.R.L
Graduated in MICO -
MICO-Università per Stranieri di Perugia
Erasmus Student -
Tourism, Universidad de Murcia
Hospitality High School Diplome -
Istituto Professionale Alberghiero d'Assisi (PG)
English Level - B2
Dublin Trinity College
Student F&B Management -
CETT Barcelona School of Tourism, Hospitality And Gastronomy