Jonathan Priestley

Over the course of the year I worked with 3 tradesman and 1 apprentice specialising in the below:-

• developed my mathematical skills to assist with the technical drawing side of fabrication
• good dexterity as well as learning how to be ambidextrous
• detect issues with a weld pool/gas flow/bead
• cut and weld with precision and to the tolerance of a micro meter
• Streamlined workflow processes, implementing efficient organization methods in the workshop area.
• Welded various connections with high-quality final results.
• Cleaned material surfaces to remove dirt or excess acid using chemical solutions, wire brushes and grinders.
• Bolted, clamped and tack-welded parts to secure components prior to welding.
• Advanced skills in various welding techniques including MIG, TIG, stick welding, fluxcore and plasma cutting.
• Finished welding and fabrication projects using grinders.

• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.
• Supported fellow bartenders during high-stress situations by stepping in wherever help was needed most urgently, whether it was taking orders or cleaning up spills.
• Developed regular clientele by fostering personal connections and remembering individual preferences.

Working in our local Indian restaurant i was responsible for the following:-

• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Taking orders for drinks and food as well as serving
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
• Maintained clean and organised dining areas for optimal guest experience.