Jesús Ramon Pulgar Briceño
BARCELONA
Summary
Soy una persona entusiasta, con motivación y muy buen trato con Facilidad de adaptación a los cambios. Capacidad de organización y planificación. Perfeccionista y con atención por los detalles. con experiencia . Dispuesto a aprender cada día.
Cocinero graduado en escuela de cocina
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cocinero
MEXCLA
04.2019 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
COCINERO
PASEIS9
04.2018 - 04.2019
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
COCINERO
EL CAPRIZ
04.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
CHEF - MASTER EN GASTRONOMIA
ESCUELA DE GASTRONOMIA MASTERD
BARCELONA07-2020
CHEF INTERNACIONAL
ESCUELA DE COCINA ZITEREZA VENEZUELA
VENEZUELA04-2016
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Food presentation
- Kitchen equipment operation and maintenance
Personal Information
Nationality: Venezolano - Española
Nie
60313240h
Certification
Certificaciones de curso por el sene
Timeline
Cocinero
MEXCLA
04.2019 - 11.2024
COCINERO
PASEIS9
04.2018 - 04.2019
COCINERO
EL CAPRIZ
04.2017 - 04.2018
CHEF - MASTER EN GASTRONOMIA
ESCUELA DE GASTRONOMIA MASTERD
CHEF INTERNACIONAL
ESCUELA DE COCINA ZITEREZA VENEZUELA
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