Jazmin Jasin
Valencia
Summary
Versatile Chef with productivity and efficiency in task completion. Skilled in food preparation and kitchen sanitation. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality food service. Hardworking and highly-motivated employee with desire to take on new challenges.
Overview
4
4
years of professional experience
Work History
Chef De Partie
PASSION CAFE
Ibiza
05.2024 - Current
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
Chef De Cuisine
GIR CAFE
Encamp
10.2023 - 04.2024
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Trained new kitchen personnel in proper food preparation techniques.
- Ordered supplies and equipment as needed.
- Created weekly menu plans based on seasonal ingredients availability.
Sous Chef
EXE PRISMA HOTEL
Escaldes-Engordany
05.2022 - 10.2023
- Supervised kitchen staff, including scheduling shifts and assigning tasks.
- Trained new kitchen personnel on job duties and responsibilities.
- Participated in menu planning meetings with other chefs.
- Conducted daily line-up meetings with kitchen staff to review specials, upcoming events.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Maintained accurate records of all inventory and purchases.
Cook
PARK PIOLETS MOUNTAIN HOTEL & SPA
Soldeu
02.2021 - 08.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
- Assisted other cooks in preparing large batches of food items for buffets or special events.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
Education
Senior Technician in Gastronomic Services - Specialization in Hotel Operations - F&B
CESYT
Buenos Aires, Argentina12-2017
Skills
- Kitchen Organization
- Food Preparation
- Plating and presentation
- Hospitality
- Focused and disciplined
- Positive and professional
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Websites
Timeline
Chef De Partie
PASSION CAFE
05.2024 - Current
Chef De Cuisine
GIR CAFE
10.2023 - 04.2024
Sous Chef
EXE PRISMA HOTEL
05.2022 - 10.2023
Cook
PARK PIOLETS MOUNTAIN HOTEL & SPA
02.2021 - 08.2021
Senior Technician in Gastronomic Services - Specialization in Hotel Operations - F&B
CESYT
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