Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude.
Overview
12
12
years of professional experience
Work History
Warehouse Worker
Exclusivas Irei
Madrid
10.2024 - 08.2025
Operated forklifts to transport materials throughout the warehouse.
Loaded and unloaded shipments accurately and efficiently.
Assisted in inventory counts to ensure stock accuracy.
Collaborated with team members to meet daily production goals.
Packaged products securely for shipment to customers.
Prepared and completed warehouse orders for delivery or pickup according to schedule.
Packaged items carefully using protective materials like bubble wrap or foam sheets.
Organized warehouse space for efficient storage of products.
Chef
The Irish Temple
Madrid
11.2022 - 09.2024
Managed kitchen inventory and ensured proper food storage procedures.
Trained new kitchen staff on cooking techniques and safety protocols.
Prepared high-quality dishes according to established recipes.
Planned menus, ordered supplies and managed kitchen staff.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Warehouse Worker
El Corte Ingles
Madrid
08.2020 - 08.2022
Operated forklifts to transport materials throughout the warehouse.
Loaded and unloaded shipments accurately and efficiently.
Packed boxes and stock using organizational guidelines.
Counted number of boxes or units in loading docks to confirm proper completion of work orders.
Used scanners to track parcel information, condition or receipt.
Protected items by wrapping in cling film, padded moving blankets and tape.
Reviewed work orders before starting work to determine necessary materials and meet deadlines.
Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
Used digital database to keep records of units and stock moved.
Chef
The T.E Dingwalls Building
London
01.2018 - 12.2020
Prepared and presented high-quality dishes in fast-paced kitchen environment.
Collaborated with head chef to develop seasonal menu items.
Managed kitchen inventory and ensured proper storage of ingredients.
Trained and supervised junior kitchen staff on cooking techniques.
Implemented food safety standards to ensure compliance with health regulations.
Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef
Limalimut
Madrid
01.2017 - 12.2018
Managed kitchen operations and food preparation for high-volume service.
Developed seasonal menus featuring local ingredients and culinary trends.
Supervised and trained kitchen staff to maintain quality standards.
Maintained inventory control to minimize waste and optimize supplies.
Implemented efficient cooking techniques to enhance meal presentation.
Ensured compliance with health and safety regulations in food handling.
Chef
The Mitre
London
08.2013 - 12.2016
Assisted chefs in meal preparation and ingredient sourcing for daily specials.
Maintained kitchen cleanliness by washing dishes and sanitizing workstations regularly.
Organized inventory and restocked supplies to ensure timely meal service.
Cleaned and organized kitchen equipment, appliances, and utensils.