Javad Saadati
Jaén
Summary
Results-driven Chemical Engineer with a Master’s in Food Science and Technology, specializing in quality control and food safety consultancy. Proven track record of enhancing quality assurance processes at top organizations like Healthy & Amazing Mediterranean Food Products Ltd. and Razavi Food Products Co. Adept at implementing process optimization strategies that improve product integrity and compliance with industry standards. Career focused on advancing food safety practices within the industry.
Olive Oil Tasting Expert with specialized training in organoleptic assessment and certification in Olive Oil Organoleptic Assessment. Proven ability to enhance product quality and flavor through deep knowledge of olive oil and coffee sectors. Adept at delivering high-quality tasting experiences and improving sensory evaluations. Committed to advancing industry standards and promoting exceptional product offerings.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Instructor
Iran Technical & Vocational Training Organization
Shiraz
01.2024 - Current
- Trained professionals in QMS and FSMS at Iran Technical & Vocational Training Organization.
Member of the Board of Directors
Olive Association of Fars Province
01.2023 - Current
- Enhancing olive production quality through strategic decision-making.
- Implemented sustainable practices in industrial settings.
Food Safety Consultant
Soraya Company
Shiraz
01.2022 - Current
- Developed comprehensive food safety plans for various types of food operations.
- Conducted comprehensive audits to ensure compliance with industry standards.
- Delivered expert guidance on implementing safety protocols.
- Performed regular reviews of company records such as ingredient lists, process flow diagrams, SOPs, HACCP plans.
QC & QA Manager
Roberto Veneziani
Shiraz
01.2019 - Current
- Reviewed and updated quality assurance policies and procedures.
- Developed test plans, protocols and strategies to ensure the highest level of product quality.
- Ensured compliance with ISO standards and other regulatory requirements related to products.
- Evaluated effectiveness of existing Quality Assurance processes and implemented corrective actions where needed.
- http://robertoveneziani.ir
- http://robertoveneziani.it
Quality Control Expert
Dasht Neshat Co
Shiraz
01.2018 - 01.2019
- Created and maintained quality control documentation, such as inspection records and non-conformance reports.
- Developed and implemented process control systems to ensure product quality.
- Analyzed data from quality assurance testing to determine if products met specifications.
- Collaborated with production teams to ensure that established quality standards were followed.
- https://dashteneshat.com/en/home/
Quality Control and R&D Expert
Razavi Food Products Co.
Mashhad
01.2016 - 01.2018
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Ensured compliance with all food safety regulations and standards.
- Evaluated incoming raw materials for quality assurance purposes.
- Monitored production processes to ensure products met established specifications.
Education
MSc - Chemical engineering, Food industry
Ferdowsi University of Mashhad
Mashhad, Iran06-2015
BSc - Chemical engineering
Ferdowsi University of Mashhad
Mashhad, Iran09-2012
Skills
- Time management
- Project development
- Productivity improvement
- Excellent computer skills
- Problem Solving
- Collaborative Teamwork
Theses
- Synthesis and characterization of PEBAX NF membrane using CNT, Dr. Majid Pakizeh, Ferdowsi University of Mashhad, 19.5
- Arsenic, chromium and cadmium removal by nanofiltration process, Dr. Seyed Mahmoud Mousavi, Ferdowsi University of Mashhad, 20
Certification
UNIVERSITY TITLE IN VIRGIN OLIVE OILS TASTING (21st Edition), September 2024, Jaen, Spain, Universidad de Jaén
ADVANCED BARISTA, September 2024, Italian Barista Certificate
ADVANCED BREW THE WORLD, September 2024, Italian Barista Certificate
ROAST & CUP, September 2024, Italian Barista Certificate
The Water Course, December 2023, Barista Hustle
Milk Science, August 2023, Barista Hustle
Olive Oil Organoleptic Assessment Training Course, July 2023, Shiraz, Fars, Iran, Mr. Plácido Pascual Morales
Barista One, April 2023, Barista Hustle
Coffee Quality Control, April 2023, Barista Hustle
Accomplishments
Being executive manager of 4 national conferences at the age of 21
Personal Information
- Date of Birth: 07/28/89
- Marital Status: Married
Languages
Farsi
First Language
English
Proficient (C2)
C2
Spanish
Elementary (A2)
A2
P U B L I C A T I O N S
- Javad Saadati, M. Pakizeh, "Preparation and characterization of nanofiltration membranes fabricated from PEBAX 2533, and their application in treatment of oily wastewater from food industry processes" J. Membr. Sci., 2015. 427, p. 205-214.
References
References available upon request.
Timeline
Instructor
Iran Technical & Vocational Training Organization
01.2024 - Current
Member of the Board of Directors
Olive Association of Fars Province
01.2023 - Current
Food Safety Consultant
Soraya Company
01.2022 - Current
QC & QA Manager
Roberto Veneziani
01.2019 - Current
Quality Control Expert
Dasht Neshat Co
01.2018 - 01.2019
Quality Control and R&D Expert
Razavi Food Products Co.
01.2016 - 01.2018
MSc - Chemical engineering, Food industry
Ferdowsi University of Mashhad
BSc - Chemical engineering
Ferdowsi University of Mashhad