Jan Pedreira Dominguez
Dublin
Summary
Hardworking and enthusiastic cooker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to team success.
Overview
2
2
years of professional experience
Work History
Cook
La Escorpora Restaurant
03.2023 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served various food items in fast-paced fish, seafood and paella environment.
Cook
T3 Restaurant
03.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained food safety and sanitation standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook's Assistant
The Main Restaurant
10.2021 - 03.2022
- Worked with chef to prepare daily food specials and other supplies.
- Placed orders to restock items before supplies ran out.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook's Assistant
Hotel Olympic
06.2021 - 09.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Education
Vocational Training - Gastronomy And Cooking
INS Ramon Coll I Rodés
Lloret De Mar, Spain06.2022
High School Diploma -
IES Serrallarga
Blanes, Spain06.2019
Skills
- Surface Cleaning
- Food Handling
- Frying
- Grilling
- Customer Service
- Ingredients Measuring
- Food Presentation
- Plating and Presentation
Languages
Spanish
Bilingual or Proficient (C2)
Catalan
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Cook
La Escorpora Restaurant
03.2023 - 10.2023
Cook
T3 Restaurant
03.2022 - 12.2022
Cook's Assistant
The Main Restaurant
10.2021 - 03.2022
Cook's Assistant
Hotel Olympic
06.2021 - 09.2021
Vocational Training - Gastronomy And Cooking
INS Ramon Coll I Rodés
High School Diploma -
IES Serrallarga
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