Jamian Pryer
Deltona
Summary
Experienced Culinary Chef Assistant with a 20-year background in the US Navy. Efficiently oversees dining facilities for up to 100 tables, leading and inspiring staff members to consistently deliver exceptional service. Strives to enhance customer satisfaction by introducing innovative approaches that elevate the overall dining experience.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
21
21
years of professional experience
Work History
Culinary Specialist
US Navy
01.2005 - 01.2024
- Supervised 20 personnel for daily meal production
- Managed the sanitation of all food service spaces
- Responsible for the training of personnel in daily food production and sanitation
- Preparing and overseeing the cleaning
- Ensuring that all kitchen equipment is fully maintained at all times
- Participating in staff and client meetings as required
- Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
- Making sure that all crockery and equipment is cleaned and stored correctly
- Demonstrating new cooking techniques and equipment to staff
- Interacting with guests to obtain feedback on product quality and service levels
- Reviewing comment cards, guest satisfaction results and other data to identify areas of improvement
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Undesignated Seaman
US Navy
01.2003 - 01.2005
- Developed strong communication and organizational skills through working on group projects.
- Proven ability to develop and implement creative solutions to complex problems.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Apprenticeship - Food Service Manager
U.S. Department of Labor
U.S. Navy08-2024
Dining Operations
General Mess Operations/Advanced Food Preparation
Hampton, VA05-2005
Skills
- Preparing food
- Sauce preparation
- Guest interaction
- Budget development
- Cooking methods
- Inspecting deliveries
- Managing dining facilities
- Cooking equipment operations
- Cleaning and sanitizing
- Employee scheduling
- Dining facility management
Timeline
Culinary Specialist
US Navy
01.2005 - 01.2024
Undesignated Seaman
US Navy
01.2003 - 01.2005
Apprenticeship - Food Service Manager
U.S. Department of Labor
Dining Operations
General Mess Operations/Advanced Food Preparation
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