Jaimon Vargheese Veliyath
Limerick
Summary
Results-driven Restaurant Manager with over 28 years of experience in food service and preparation. Fosters team collaboration to exceed customer expectations in fast-paced settings while maintaining high standards of quality and safety. Expertise in cocktails and wines enhances customer experiences and drives sales.
Overview
28
28
years of professional experience
Work History
Restaurant Manager
Robin Cabo SL, The Robin Hood Inn
Benamara, Estepona
2015.03 - 2025.11
- Mentored front of house personnel on company policies, customer service techniques, and professional communication to enhance team performance and guest satisfaction.
- Scheduled and directed staff in daily work assignments, optimizing workflow and ensuring service efficiency.
- Established positive relationships with guests and employees through effective communication and interpersonal skills, resulting in improved guest experiences.
- Collaborated with Executive Chef to analyze and approve all food and beverage selections.
- Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
- Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Restaurant Manager
Viva Kotak SL, Indian Restaurant Cinnamon
Estepona
2004.07 - 2015.02
- Negotiated vendor contracts and maintained organized records to ensure compliance and efficiency.
- Oversaw accounts payable, accounts receivable, and payroll to ensure accurate financial operations.
- Utilized strong interpersonal skills to foster positive relationships with guests and team members.
Restaurant Manager
Holiday Beach Ajman
Ajman
2000.03 - 2003.10
- Oversaw daily restaurant operations and ensured smooth service delivery.
- Trained and mentored staff on best practices and customer service techniques.
- Managed daily operations ensuring smooth restaurant functionality.
- Trained and supervised staff to maintain service standards.
- Developed menus in collaboration with the culinary team.
Head Bartender
Taj Residency
Cochin
1997.09 - 2000.03
- Managed inventory of bar products, ensuring stock levels met demand for high-volume sales.
- Verified customers' ages for alcohol service and cut off service to intoxicated guests to promote responsible drinking.
- Provided preferred tables and special accommodations for VIP customers to enhance their experience.
Education
Diploma - Food And Beverage Service
Food Craft Institute
Kalamasery Cochin, KeralaSkills
- Operations management
- Inventory management
- Supervisory skills
- Food safety
- Staff training
- Supervisory skills
- Customer service
- Inventory management
Languages
English
Advanced
C1
Spanish
Upper Intermediate
B2
Hindi
Advanced
C1
Malayalam
Advanced
C1
Timeline
Restaurant Manager
Robin Cabo SL, The Robin Hood Inn
2015.03 - 2025.11
Restaurant Manager
Viva Kotak SL, Indian Restaurant Cinnamon
2004.07 - 2015.02
Restaurant Manager
Holiday Beach Ajman
2000.03 - 2003.10
Head Bartender
Taj Residency
1997.09 - 2000.03
Diploma - Food And Beverage Service
Food Craft Institute