JAIMON VARGHEESE VELIYATH
Resumen profesional
Nearly 28 years of qualitative experience in Operations encompassing F&B operations, Restaurant Management, Bar Management, Client servicing and training & development in the hospitality industry, tour operations and travel industry. Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. Expertise in innovation, designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees. An effective communicator with excellent interpersonal & relationship management skills.
Datos destacados
28
28
years of professional experience
1996
1996
years of post-secondary education
Historial laboral
RESTAURANT MANAGER
The Robin Hood Inn
Estepona, Malaga
03.2015 - 03.2025
- Over all control of Food And Beverage department
- Leading front of house and back of house team
- Setting up of menus with the Chef
- Training the staffs as per the standards
- Handling of day to day operations as well as promoting the sales of the restaurant
RESTAURANT MANAGER
Cinnamon Restaurant and VIP Lounge Bar
Estepona
07.2004 - 02.2015
- Major role played in the opening the Cinnamon restaurant and the lounge bar
- Setting up of menus
- Training the staffs as per the standards
- Handling of day to day operations as well as promoting the sales of the restaurant
ASSISTANT MANAGER
Holiday Beach Club
Ajman
03.2000 - 10.2003
- Handle the Group quotations & Reservations of Overseas clients
- Providing always a courteous and professional service
- Provide administrative services related to reservations and ensuring that all required services are done to the satisfaction of client
SENIOR BARMEN
Taj Residency
Ernakulam, Kerala
06.1997 - 03.2000
- Coordinating with F&B Manager and organizing work for the smooth operation
- Replacing Bar Manager on his absence
- Coordinating with the accounts in matter of beverage tax and inventories
- Check and maintain the bar cleanliness
Formación
Diploma - Hotel Management, Front Office, food Production, Food & Beverage services, Management, Account, Marketing & Sales, House Keeping
Food Craft Institute
Aptitudes
- Ensuring customer satisfaction
- Strategizing policies & procedures
- Reviewing market trends/client feedback
- Developing procedures, service standards and operational policies
- Planning & implementing effective control measures
- Designing & implementing training programs
- Excellent interpersonal & relationship management skills
Personalizado
- experiencia total: Nearly 28 years of qualitative experience in Operations encompassing F&B operations, Restaurant Management, Bar Management, Client servicing and training & development in the hospitality industry, tour operations and travel industry.
- Género: Male
Cronología
RESTAURANT MANAGER
The Robin Hood Inn
03.2015 - 03.2025
RESTAURANT MANAGER
Cinnamon Restaurant and VIP Lounge Bar
07.2004 - 02.2015
ASSISTANT MANAGER
Holiday Beach Club
03.2000 - 10.2003
SENIOR BARMEN
Taj Residency
06.1997 - 03.2000
Diploma - Hotel Management, Front Office, food Production, Food & Beverage services, Management, Account, Marketing & Sales, House Keeping
Food Craft Institute
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