Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Diplomas
Cronología
GeneralManager
Jaime Garrido

Jaime Garrido

Resumen profesional

HOSPITALITY MANAGEMENT & BUSINESS DEVELOPMENT

Datos destacados

23
23
years of professional experience
1
1
Certification

Experiencia

General Manager

Pazo Los Escudos Hotel & Spa Resort 5*
Vigo, Spain
10.2021 - 06.2025
  • General Management of the Resort with 54 rooms and suites and development and management of 14 villas.
  • Total management of a budget of 4.85m € with a team of 70 members.
  • F&B: Rest Alcabre, Rest Piacere, Cafetería Escudos, Pool Bar by Mar de Frades, Room Service 24H.
  • MICE: 5 Meeting and congress rooms between 10 and 500 persons.


Cluster Director Food & Beverage- EAM

By Vamuca
León
04.2014 - 10.2021
  • Hotel Conde Luna 4* HOTUSA HOTELS
  • Hotel Alfonso V 4* SERCOTEL HOTEL GROUP.
  • El Molino de Los Ajos (MICE & Weddings).
  • Catering Conde Luna.
  • Marcela Brasa & Vinos.
  • Management of the F&B Area in the business units, 2 Hotels, 4 Restaurants, 16 Outlets (Casa Mando Restaurant,1 Sol Repsol 2020, Nº1 Trip Advisor // LAV Restaurant, Michelin Guide Bib Gourmand 2019-2020 // Nimú Azotea Restaurant, Roof Top //Marcela Brasa & Vinos Restaurant, 35 Team members) Room Service, Cafeteria, Substitution of General Manager in his absence ,Team management (+ 120-160pax ), supervision of annual budget (€ 7.5m); Quality Management, HACCP procedures supervision, commercial team management, cost and sales control, supplier management.
  • MICE (8 Rooms), training.

General Manager

Hotel Enara Boutique Hotel 4*
Valladolid
06.2012 - 07.2013
  • Draw up plans and budget concepts, Optimization GOP, development, F&B management, Restaurant, Café, Terrace, Room Service, promoting and marketing the business, Developing the annual marketing plan financial reports, Revenue analyst, recruiting, training and supervising staff.
  • MICE (3 meeting room)

Executive Assistant Manager

Toral Boutique Hotel 3*
León
06.2010 - 05.2012
  • Team Management, general management in the absence of the Owner, Front Desk Organization, F&B organization (Restaurant, Cafeteria, Room Service), Commercial Management, Revenue management, positioning of the hotel in different markets
  • MICE (2 meeting room)
  • Opennig Team

Front Office Receptionist

Hotel Tryp by Wyndham León 4*. Meliá Hotels International
León
04.2009 - 06.2010
  • Front Desk, reservation department, billing, web pages, room rates

Revenue Manager / Sales

Hotel Val de Neu 5* GL. Hoteles Santos
Baqueira‐Beret Ski Resort
09.2008 - 04.2009
  • Sales Channel management, RevPar Optimization, Reservation management, new business opportunities, Developing the annual marketing plan, month‐end sales report, rooms budget, pick up reports
  • Opening Team

Director of Reservations & Operations

Guheko Leisure Services & Outdoor Activities
León
05.2005 - 11.2007
  • Management Reservation Department, Group and Events, Management of team, Develop property sales objectives, Consolidate month end sales & marketing report, training courses
  • Summer Seasons, seven months p/y

Front Office Receptionist

Hotel & Spa La Pleta 5* (SLH) Rafael Hoteles
Baqueira‐Beret Ski Resort
12.2004 - 04.2007
  • Reception, reservation department, customer
  • Winter Seasons

Front Office Receptionist

Hotel & Spa Casa Irene 4*
Arties, Baqueira-Beret Ski Resort
05.2004 - 11.2004
  • Front Office, reservation department and revenue

F&B Attendant

Restaurant Eth Pui
Baqueira-Beret Ski Resort
11.2003 - 04.2004
  • Traditional Restaurant, Carte Service, wines

Tour group guide

Travelplan ( Globalia Group)
Mallorca, Spain
06.2003 - 10.2003
  • Reception Guide guide, transfer, tours, Customer Service


F&B Outlet Manager Sport Area

Hotel Meliá Boutique Royal Tanau 5* . Meliá Hotels International
Baqueira‐Beret Ski Resort
12.2002 - 04.2003
  • Front desk Sport zone, Bar, reservation YHI Spa

Formación

Hotel Market Analysis and Valuation Certificate - Real Estate

Glion Institute of Higher Education
04.2001 - /2020

MBA - Master of Business Administration

Universidad Rey Juan Carlos
04.2001 - /2019

Postgraduate in Food & Beverage Management -

ESHS (Escuela Hostelería de Sevilla)
04.2001 - /2015

Master Executive in Marketing and Sales Management -

Universidad Europea de Madrid
04.2001 - /2008

Senior technician in Direction and Management Marketing Plans -

INESEM (Instituto Europeo de Estudios Empresariales)
04.2001 - /2007

High School Diploma -

Instituto de Enseñanza Secundaria Juan del Enzina
04.2001 - /2000

Enfatiza tus habilidades clave

    LANGUAGES:

    Spanish: Native Language

    English: Fluent

    Catalan: Working Knowledge

    French: Basic Knowledge

    Informatics Skills: HVS (Hotel Valuation Software 50), Sihot, Tesipro, Prestige, Millenium Othello

    Typing: 170 bpm

    Geographic availability

Diplomas

. Udemy Academy.

Fundamentals of Analyzing Real Estate Investments. (2021).

. Institute of Hospitality.

Sales Techniques for Food & Beverage.(2020).

. Universidad Nebrija

Food Safety University Certificate. APPCC/HACCP (2016) .

Cronología

General Manager

Pazo Los Escudos Hotel & Spa Resort 5*
10.2021 - 06.2025

Cluster Director Food & Beverage- EAM

By Vamuca
04.2014 - 10.2021

General Manager

Hotel Enara Boutique Hotel 4*
06.2012 - 07.2013

Executive Assistant Manager

Toral Boutique Hotel 3*
06.2010 - 05.2012

Front Office Receptionist

Hotel Tryp by Wyndham León 4*. Meliá Hotels International
04.2009 - 06.2010

Revenue Manager / Sales

Hotel Val de Neu 5* GL. Hoteles Santos
09.2008 - 04.2009

Director of Reservations & Operations

Guheko Leisure Services & Outdoor Activities
05.2005 - 11.2007

Front Office Receptionist

Hotel & Spa La Pleta 5* (SLH) Rafael Hoteles
12.2004 - 04.2007

Front Office Receptionist

Hotel & Spa Casa Irene 4*
05.2004 - 11.2004

F&B Attendant

Restaurant Eth Pui
11.2003 - 04.2004

Tour group guide

Travelplan ( Globalia Group)
06.2003 - 10.2003

F&B Outlet Manager Sport Area

Hotel Meliá Boutique Royal Tanau 5* . Meliá Hotels International
12.2002 - 04.2003

Hotel Market Analysis and Valuation Certificate - Real Estate

Glion Institute of Higher Education
04.2001 - /2020

MBA - Master of Business Administration

Universidad Rey Juan Carlos
04.2001 - /2019

Postgraduate in Food & Beverage Management -

ESHS (Escuela Hostelería de Sevilla)
04.2001 - /2015

Master Executive in Marketing and Sales Management -

Universidad Europea de Madrid
04.2001 - /2008

Senior technician in Direction and Management Marketing Plans -

INESEM (Instituto Europeo de Estudios Empresariales)
04.2001 - /2007

High School Diploma -

Instituto de Enseñanza Secundaria Juan del Enzina
04.2001 - /2000
Jaime Garrido