Jacopo Scaperrotta Gorret
Barcelona
Profilo professionale
I am Jacopo, an experienced bartender who wants to continue evolving and learning, I have a good ability to learn. I love to work in team, listening and trying to help my colleagues. I feel ready to start a path that will help me improve my professional level, enrich my wealth of knowledge and open my vision about the world of cocktail bar and hospitality.
Panoramica
3
3
anni di esperienza professionale
1
1
Certificato
Esperienza lavorativa
BARTENDER
Noxe (W Hotel, Marriott)
Barcelona
2025.05 - ad oggi
- Bar inventory management, including ordering supplies and checking inventory.
- Preparation and service of alcoholic and non-alcoholic beverages following standard recipes.
- Cleaning of bars, equipment and service area to maintain a hygienically safe environment.
- Performance of the service quickly and courteously ensuring customer satisfaction.
BARTENDER
ALDEA
Barcelona
2025.03 - 2025.05
- Floor management
- Assistant in the creation of the cocktail menu and productions
- Order management
- Food handling
BARTENDER
Creps al Born
Barcelona
2024.06 - 2024.12
- Working in group
- Handle the service's stress
- Control and keep under control the stock of beverages
- Handle the floor service
BARTENDER
Lying Club
Barcelona
2024.03 - 2024.06
- Inventory and beverage order handling
- Teamwork in a rush service environment
- Ability to work under pressure
- Experience in cash handling and payment processing
BARTENDER
Nou Pipa Club
Barcelona
2022.11 - 2024.02
- Room waiter to carry orders, take notes and recollect tables
- In charge of bar service and contact with customers
- Responsibility to place orders for: fruit, ice and alcohol
- Responsibility for making alcohol storage
- Responsibility for closing the cashier and personnel management
BARTENDER
Vivo Tapas
Barcelona
2022.04 - 2022.11
- Ability to work in a team and maintain order and cleanliness in the bar area.
- Responsible for opening and closing the bar during work shifts
- Bartender responsible for making cocktails, beers and drinks during the service
- Responsibility for manage inventory, ordering fruit and alcohol
- Problem solving and ability to work with a client in a service environment
Istruzione
Graduation Diploma - Hospitality
I.R.R.A.
Chatillon2021-06
Competenze
- Communication and language skills and stress reactivity
- Teamwork
- Speed in the execution of orders and problem solving
- Knowledge of liquors
- Cocktail knowledge
- Creativity
- Communication
- Sales skills
- Leadership
Certificazioni
- European Bartender School, Barcelona, España, Noviembre 2021/Diciembre 2021
- WFA's Yellow Grade - Flair Bartending, European Bartender School, Barcelona
IDIOMAS
Italian
Esperto
Spanish
Avanzato
English
Intermedio
French
Base
Cronologia
BARTENDER
Noxe (W Hotel, Marriott)
2025.05 - ad oggi
BARTENDER
ALDEA
2025.03 - 2025.05
BARTENDER
Creps al Born
2024.06 - 2024.12
BARTENDER
Lying Club
2024.03 - 2024.06
BARTENDER
Nou Pipa Club
2022.11 - 2024.02
BARTENDER
Vivo Tapas
2022.04 - 2022.11
Graduation Diploma - Hospitality
I.R.R.A.