ishmael samba ETAH
Puigcerdà, Catalonia
Summary
Recent graduate in cooking and gastronomy with NVQ Level 5 equivalent. Passionate about culinary arts with a strong commitment to creativity and responsibility. Seeking opportunities to apply skills and gain professional experience in the restaurant and hospitality industry. Eager to learn and grow within a professional kitchen environment.
Overview
3
3
years of professional experience
Work History
UNA CERDANYA
GEORGINA
Puigcerdà, Catalonia, SPAIN
09.2025 - 05.2026
- Assisted in preparation of various dishes.
- Participated in kitchen cleaning tasks.
- Collaborated with team members to achieve target results.
VILLA PAULITA
RAMON
Puigcerdà, Catalonia, SPAIN
06.2025 - 09.2025
- Collaborated closely with chef to prepare dishes, overseeing creation of starters and desserts.
- Collaborated with team members to achieve target results.
- Built and maintained courteous and effective working relationships.
- Picked up additional tasks to aid team success.
MC DONALD
SILVIER
BOURG-MADAME, FRANCE
01.2023 - 08.2025
- Facilitated preparation of clients' orders to enhance satisfaction and streamline service delivery.
- Taking of order.
FIESTA DE NAP
MARTA
Puigcerdà, Catalonia
04.2025 - 04.2025
Assisted customers during events.
Took orders and supported customer satisfaction efforts.
- Provided help to ensure positive experiences for attendees.
Education
NVQ Level 5 - Intermediate Vocational Training in Cooking and Gastronomy
INSPEREBORRELL
Puigcerdà, GI01-2025
Certificate of Higher Education - Compulsory Secondary Education (ESO)
INSPEREBORRELL
PUIGCERDA01-2024
Skills
- Customer service
- Team collaboration
- Food safety
- Order management
- Menu planning
- Inventory control
- Quality assurance
- Time management
- Effective communication
- Problem solving
- Multitasking
Languages
English
Advanced
C1
Spanish
Advanced
C1
French
Intermediate
B1
Catalan
Intermediate
B1
Interests
- LIKE TRAVELLING
- LEARN ABOUT DIFFERENT CULTURE AND FOOD
- TEAM WORK
- FRIENDLY
- POSITIVE WORKING ENVIRONMENT
Timeline
UNA CERDANYA
GEORGINA
09.2025 - 05.2026
VILLA PAULITA
RAMON
06.2025 - 09.2025
FIESTA DE NAP
MARTA
04.2025 - 04.2025
MC DONALD
SILVIER
01.2023 - 08.2025
NVQ Level 5 - Intermediate Vocational Training in Cooking and Gastronomy
INSPEREBORRELL
Certificate of Higher Education - Compulsory Secondary Education (ESO)
INSPEREBORRELL