Isabel ORTEGA

• Almost 2 month project in Doha, Qatar during World Cup 2022. Venue for 10.000 people, in a venue more than 25.000m2. Entertainment zone, beach club and food court.
• Assistant in the execution of duties related to the production and organization of daily events.
• In charge of solving all the incidents that could happened.
• Supervising and planning the daily work. In charge of backstage, green rooms & catering, Arrival and departure of the artist at the venue.

• DOHA World Cup season 2022. In charge +150 employees
• Managed purchasing, sales, marketing and customer account operations efficiently
• Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality

Madrid, in charge +35 employees.

• Implemented operational strategies and effectively built customer and employee loyalty

Owner 2 Take away outlets, Chueca & Calle Lagasca. Madrid +15 employers 2018-2022

El Willy Group Shanghai , China 2009 - 2018 Trajectory in el Willy Group Company:

· December 2009 to May 2010; Assistant Manager , EL COCTEL , 1st . Speakeasy coctel bar in Shanghai .

· May 2010 to February 2012; Events & Assistant Manager elWilly restaurant. Working for H&M, Chanel, Loewe.

· February 2012; Promoted to General Manager elWilly restaurant.

· April 2013; Opening Elefante Restaurant . Mediterranean Tapas.

· May 2013; Become el Willy company partner .

· Jan 2014; Promoted to Executive Manager of el Willy group.

· March 2014; Opening Tomatito Shanghai , Spanish casual concept.

· April 2015; Opening la Paloma HK, Spanish tapas concept.

· December 2016; Opening Tomatito Manila .

· September 2017: Opening BINK, Holland, international food with a Spanish Twist.

· Dec 2017; Opening Tomatito HCM , Vietnam .

First and foremost, I was the General Manager at El Willy restaurants in Shanghai, el Willy, Elefante and Tomatito.

As Executive Manager in El Willy Group, Responsible for new openings , including training staff , drink menu creation, costing, budgets. +250 employers

Achiving 3 years in a row the best Spanish restaurant in Shanghai.

Working with head chef to create new menus , menus for catering & events, SOP’s, KPi

However, as part of our leadership team, I was not only responsible for all front of the house operations and staff in Shanghai, also for seeking new business opportunities for the group. Since I joined the leadership team, we have opened few new successful venues in Asia and the Netherlands. 250+ employers. Reporting to CEO.