Hi, I’m
IMMER PEREZ
Playa Blanca
Summary
Mixologist and bartender bringing passion to the bar industry with a fun and positive attitude. I am a highly skilled and professional bar manager available to improve team performance and grow bar sales. I have transformed deficient operations into successful enterprises as I am a motivational leader and problem solver. I also have restaurant manager experience in luxury restaurants and cocktail clubs.
Overview
7
years of professional experience
Work History
Aluna Alchemist
Head Mixologist & Bar Manager
09.2023 - 06.2024
Job overview
- Mentored junior bartenders in advanced mixology skills, facilitating their professional development within the industry.
- Collaborated with event planners to design custom beverage menus for private functions, ensuring successful results.
- Developed signature cocktail menu, resulting in increased sales and positive customer feedback.
- Cleaned and sanitized bar area, beer line cleaning, refrigeration and storage areas.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Applied knowledge to create innovative cocktails, enhance flavours profiles.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Reference +44 7950 360089
Piccolino Restaurant Bristol
Bar Manager
03.2022 - 10.2023
Job overview
- Forecasted revenue and expenses for budget planning purposes.
- Upskilled staff through targeted training opportunities, enhancing team capabilities.
- Proposed changes to drink preparation methods to achieve different tastes.
- Managed high-performing teams to deliver quality customer service for big events up to 400 people at the same time.
- Oversee bar operations, ensuring top-tier service and mixology. Manage inventory, staff training, and compliance. Enhance revenue with innovative beverage programs.
- Reference +44 7831 747213
Casa Brasil Restaurant
Head Bartender
09.2021 - 03.2022
Job overview
- Oversaw bar inventory, restocked supplies and placed orders.
- Prepared and served ordered beverages, including coffee, espresso drinks and cocktails.
- Elevated customer service by training staff, optimising restaurant operations and efficiently resolving order issues.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Reference +44 7460 843879
Be at One
Bar Supervisor
10.2020 - 08.2021
Job overview
- Develop and implement innovative cocktail menus, ensuring a high standard of beverage quality and creativity.
- Train and mentor bartenders in advanced mixology techniques and service standards to maintain a skill team.
- Costumer engagement enchace guest experience, personalized service making recommendations and addressing feedback.
- Manage bar inventory, orders supplies and monitor stock levels to ensure availability of high-quality ingredients.
- +44 7935099499
Bahia Flamingo Restaurant
Bartender
11.2018 - 03.2020
Job overview
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Maintained facility compliance with health codes, sanitation requirements and licence regulations.
- Monitored ice machine production and filled drink ice dispensing bins.
Casa Pedro Restaurant
Walter/bartender
12.2017 - 11.2018
Job overview
- Demonstrated consistent hard work and dedication to achieve results and improve operations.
- Operated tills to accurately process cash and credit card transactions.
- Explored and created new ways to resolve problems with processes, technology or team members to improve overall efficiency.
- Prepared orders to deliver excellent presentation and quality standards.
Education
Collage GreenBristol, UK
Business Marketing from Marketing Management And Research
03.2024
Lifeguard & DefibrillatorLanzarote
NVQ Level 3
03.2019
IES YAIZA
GCSEs
2018
Skills
- Strong Communication Skills
- Upselling skills
- Team Leadership and Training
- Innovative cocktail recipe development
- Bar Operations Supervisor
- Advanced Mixology Techniques
- Sales and Marketing
- Liquor, beer, and wine knowledge
- Team Management
- Mixology and Cocktail Service
- Professional Service Standards
- Mixology Techniques
- Sales Development
- Creative Mixology
- Business Development
Languages
English
Bilingual or Proficient (C2)
Portuguese
Intermediate (B1)
Spanish
Native
Timeline
Head Mixologist & Bar Manager
Aluna Alchemist
09.2023 - 06.2024
Bar Manager
Piccolino Restaurant Bristol
03.2022 - 10.2023
Head Bartender
Casa Brasil Restaurant
09.2021 - 03.2022
Bar Supervisor
Be at One
10.2020 - 08.2021
Bartender
Bahia Flamingo Restaurant
11.2018 - 03.2020
Walter/bartender
Casa Pedro Restaurant
12.2017 - 11.2018
Collage Green
Business Marketing from Marketing Management And Research
Lifeguard & Defibrillator
NVQ Level 3
IES YAIZA
GCSEs
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