IBRAHIM MANE

- Ensured safety for guests and staff by adhering to COSHH and HACCP standards.

- Produced high-volume coffee orders accurately and promptly.

- Warmly greeted customers and expedited payment processing to reduce wait times.

- Worked in all Coffeeshops

- Managed peak cafe hours efficiently.

- Maintained coffee machines for smooth service.

- Trained new team members.

- Fostered customer loyalty.

- Increased sales by upselling.

- Ensured cleanliness and safety standards.

- High-quality meal and drink service

- Efficient dishwashing for large guest volumes

- Thorough cleaning and equipment maintenance

- New associate training

- Effective customer complaint resolution

- Preparation of various menu items

- Versatility across all coffee shop counters