Summary
Overview
Work History
Education
Skills
Languages
Timeline
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IBRAHIM ELMARDI

Vitoria-Gasteiz

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

9
9
years of professional experience

Work History

Assistant Cook

RESTAURANTE LA GRETTA
Berga
10.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Adapted menus to changing seasons and supply inventories to decrease food waste.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

Cook

CONSULTING LSA
Vitoria-Gasteiz
06.2021 - 12.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Pizza Maker

PIZZERIA TOTÓ
Vitoria-Gasteiz
11.2020 - 02.2021
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Cooked pizza, calzones, stromboli and pasta.
  • Coached new workers on store policies, pizza making and dough preparation.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Trained and assisted new kitchen staff members.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Baker

AHL FES
Fes
08.2009 - 10.2017
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Filled out inventory and production sheets and informed head baker of stock levels.

Education

MIDDLE GRADE - Cooking And Sweets

HOSTELERIA GAMARRA
VITORIA-GASTEIZ
10.2018

The Third Preparatory - General Studies

MIDDLE SCHOOL
Fes
06.2009

Skills

  • Kitchen Operations
  • Food Portioning and Packaging
  • Cake and Pastry Decoration
  • Conveyor Speed Control

Languages

Arabic
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Intermediate (B1)
Spanish
Upper intermediate (B2)

Timeline

Assistant Cook

RESTAURANTE LA GRETTA
10.2022 - Current

Cook

CONSULTING LSA
06.2021 - 12.2021

Pizza Maker

PIZZERIA TOTÓ
11.2020 - 02.2021

Baker

AHL FES
08.2009 - 10.2017

MIDDLE GRADE - Cooking And Sweets

HOSTELERIA GAMARRA

The Third Preparatory - General Studies

MIDDLE SCHOOL

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IBRAHIM ELMARDI