HOLLY SELLERS
Carnoustie
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
4
4
years of professional experience
Work History
Commis Chef
Amazon Secret Jungle – Salou
07.2025 - 09.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Front of House Staff
Forbes Of Kingennie
03.2025 - 05.2025
- Executed bartending duties at events, including weddings and private dinners.
- Managed cash handling and processed card payments accurately.
- Demonstrated effective time management and communication skills.
- Provided exceptional service by taking orders and serving tables efficiently.
- Maintained cleanliness and upheld restaurant standards.
- Barista experience.
Commis Chef
The Rookery Restaurant
09.2023 - 03.2025
- Executed mise en place responsibilities to ensure efficient kitchen operations.
- Maintained high standards of kitchen cleanliness and food preparation areas.
- Prepared and presented dishes to meet high-quality standards.
- Coordinated with chefs to ensure timely plating of dishes.
- Managed deliveries and conducted stock rotation to optimize inventory.
- Followed specific recipes for daily food preparation while ensuring quality consistency.
- Upheld kitchen and food safety standards throughout all operations.
Front of House/Kitchen Staff
Grange and Broughty Ferry Golf Club
05.2023 - 09.2023
- Processed customer orders efficiently and accurately.
- Served food promptly to tables, ensuring customer satisfaction.
- Handled billing and cash transactions with precision.
- Assisted chefs in food preparation to maintain kitchen workflow.
- Performed various kitchen duties to support overall operations.
Cleaner
Pride Cleaning Company
05.2023 - 07.2023
- Completed cleaning assignments efficiently, adhering strictly to designated timeframes.
- Sustained high standards by consistently making beds and changing linens.
- Coordinated with team members across different locations for service consistency.
- Scrubbing and sanitizing of living spaces for a polished finish.
Takeaway Assistant
The Steeple Fish Bar
01.2022 - 05.2023
- Provided exceptional customer care in high-volume, fast-paced service environment.
- Managed timing standards for food deliveries to minimize delays.
- Maintained hygiene in kitchen and food preparation areas using appropriate sanitizing products.
- Employed clear communication when handling customer orders via telephone.
- Executed kitchen duties including dishwashing, floor cleaning, surface disinfection, and rubbish removal.
Kitchen Assistant
The Corner Hotel
09.2022 - 12.2022
- Executed food handling and preparation, including frying, salad creation, and dessert plating.
- Maintained high cleaning standards to ensure kitchen hygiene.
- Demonstrated effective time management to maximize efficiency during peak hours.
- Performed various kitchen duties to support overall operations.
- Communicated effectively with head chef to align on menu and service expectations.
Education
National 4 - Maths, English
Carnoustie High School
SCQF Level 5 - Professional Cookery
Dundee and Arbroath College
Skills
- Time management
- Communication skills
- Hygiene standards
- Pressure management
- Food preparation and presentation
- Mise en place responsibilities
- Stock rotation practices
- Allergen awareness
- Customer service and support
- Food and beverage service
Timeline
Commis Chef
Amazon Secret Jungle – Salou
07.2025 - 09.2025
Front of House Staff
Forbes Of Kingennie
03.2025 - 05.2025
Commis Chef
The Rookery Restaurant
09.2023 - 03.2025
Front of House/Kitchen Staff
Grange and Broughty Ferry Golf Club
05.2023 - 09.2023
Cleaner
Pride Cleaning Company
05.2023 - 07.2023
Kitchen Assistant
The Corner Hotel
09.2022 - 12.2022
Takeaway Assistant
The Steeple Fish Bar
01.2022 - 05.2023
National 4 - Maths, English
Carnoustie High School
SCQF Level 5 - Professional Cookery
Dundee and Arbroath College
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