Guillermo Aguado Carrasco
C/Ramon Gómez De La Serna 71 Madrid
Summary
Highly knowledgeable in vegetable farming with a background in sustainable agricultural practices. Demonstrates strong skills in crop management, seasonal planning, and pest control. Ability to innovate farming techniques for better yield and quality of products. Notable success in improving farm efficiency and reducing waste through implementation of modern farming methods.
Overview
20
20
years of professional experience
Work History
ski lifter
Ski Resort
12.2016 - Current
- Handled emergency situations calmly while following established protocols for resolving conflicts
- Assisted guests with luggage transport between their rooms and vehicles when necessary
Temporary
07.2010 - 02.2016
- Researched new techniques in sustainable agriculture that could improve yield or reduce costs
- Harvested crops by hand or with the use of machinery in accordance with customer requirements
- Loaded harvested produce onto trucks for delivery to customers.
chef
Ginos Restaurant
04.2007 - 06.2009
- Facilitated communication between kitchen staff members regarding orders placed by customers.
waiter
02.2005 - 03.2007
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
Education
High School Diploma -
Jose Luis Sampedro
Madrid,SpainProfesional Trainning -
Hotel Escuela
Madrid,SpainSkills
- Grounds Maintenance
- Childcare experience
- Cash handling experience
- Reservation Management
- Concierge services
- Lifeguard training
- Harvest Planning
- Organic farming
- Harvesting
- Sustainable Agriculture
- Crop Management
- Cultivation
Languages
Spanish
Fnalish
Timeline
ski lifter
Ski Resort
12.2016 - Current
Temporary
07.2010 - 02.2016
chef
Ginos Restaurant
04.2007 - 06.2009
waiter
02.2005 - 03.2007
High School Diploma -
Jose Luis Sampedro
Profesional Trainning -
Hotel Escuela
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