Giuliana Santini
Malaga,Spain
Summary
Proactive and responsible individual with strong communication and customer service skills. Adaptable, team-oriented, and able to work efficiently under pressure while maintaining a positive and professional attitude.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Pastry Assistant
Pastel de Nata
Malaga, Spain
2026.02 - Current
- Prepare creams and puff pastry for daily production.
- Support baking and product finishing processes following established preparation standards.
- Maintain cleanliness and organization in the kitchen workspace.
Sales assistant & Barista
La Pinocha Chocolates
Malaga, Spain
2025.04 - 2026.01
- Prepare and serve coffee, ice cream, and chocolate products.
- Assist customers and handle payments.
- Manage stock replenishment and product organization during service.
Waitress
La flor Negra
Malaga, Spain
2025.01 - 2025.03
- Provide table service and customer assistance in a fast-paced environment.
- Serve food and beverages, including tray handling.
- Prepare drinks and support general bar and service operations.
Events & Booking Assistant
Piruletas Park
Malaga, Spain
2024.02 - 2024.12
- Show the venue to families and potential vendors.
- Handle cash payments and rental deposits.
- Manage client inquiries via email, phone, and messaging platforms.
- Take care of administrative tasks and booking schedules.
Education
Professional Pastry & Bakery Training (Online) -
Instituto Argentino de Gastronomía (IAG)
Argentina 2025.09 -
Cake Decoration Course -
Cake Shop School
Malaga, Spain 2025.01 - 2025.06
I.E.S Universidad Laboral de Malaga - Humanities
High School Diploma
Malaga, Spain 2023.01 - 2023.06
Escuela Técnica Ort - Social Sciences
High School
Buenos Aires, Argentina 2018.04 - 2022.12
Skills
- Basic pastry and bakery techniques
- Attention to detail
- Organization and time management
- Problem-solving
Languages
Spanish
Native
English
Fluent
Italian
Fluent
French
Elementary
Certification
Escuela de Barismo (Barista School) — Malaga, Spain (2025)
- Coffee fundamentals
- Espresso extraction
- Grinder calibration
- Beverage preparation
Timeline
Pastry Assistant
Pastel de Nata
2026.02 - Current
Professional Pastry & Bakery Training (Online) -
Instituto Argentino de Gastronomía (IAG)
2025.09 -
Sales assistant & Barista
La Pinocha Chocolates
2025.04 - 2026.01
Waitress
La flor Negra
2025.01 - 2025.03
Cake Decoration Course -
Cake Shop School
2025.01 - 2025.06
Events & Booking Assistant
Piruletas Park
2024.02 - 2024.12
I.E.S Universidad Laboral de Malaga - Humanities
High School Diploma
2023.01 - 2023.06
Escuela Técnica Ort - Social Sciences
High School
2018.04 - 2022.12