Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

GIULIA LENTO

Adeje

Summary

Throughout my life, I have lived for short periods in different countries (UK, Italy, Spain, France, and Germany), which has allowed me to deepen my knowledge and expertise in languages. I have dedicated many years to my experience in the hospitality industry, gaining extensive knowledge of floor management and customer preferences. I am a professional, consistent, communicative, and highly organized person, with a proven ability to maintain efficiency and composure in fast-paced work environments. I am known for my problem-solving skills, ability to prioritize, and project management expertise. I have a strong passion for high-end hospitality.

Overview

7
7
years of professional experience

Work History

JEFE DE SECTOR

MELIÁ HOTELS INTERNATIONAL
04.2022 - Current
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Maintained stock of items, cleanliness, organization, and provided excellent customer service.
  • Assigned tasks and established work schedules to staff to cover operational needs.
  • Implemented inventory management system to minimize waste, reduce costs, and maintain accurate stock levels.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Oversaw daily operational performance of F&B team.

RESPONSABLE DE SALA

NEBULA REST & COCKTAIL BAR
06.2021 - 04.2022
  • Greeted guests, sat at tables and brought orders to assist front of house staff.
  • Developed strong relationships with guests, resulting in a high rate of repeat clientele.
  • Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
  • Conducted regular performance evaluations for staff members, identifying areas for growth and providing constructive feedback.
  • Worked alongside a World Champion in Cocktails-making and Flair.

CAMARERA DE SALA

HABIBI RESTAURANT
08.2019 - 02.2021
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

CAMARERA DE SALA

HOTEL SUNSET HARBOUR - CLUBHOUSE
07.2018 - 07.2019
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

AYUDANTE DE CAMARERA

HOTEL SUNSET BAY
12.2017 - 06.2018

AYUDANTE DE CAMARERA

THE EAGLE AND CHILD
06.2017 - 08.2017

Education

GRADO EN TURISMO - Bachelor in Turism

UNIVERSIDAD DE LA LAGUNA
Spain

DIPLOMA IN LANGUAGES -

LICEO LINGUISTICO GADDA ROSSELLI
Italy

FOOD & BEVERAGE MANAGEMENT

UNIVERSITÁ BOCCONI

CURSO HARVARD MANAGE MENTOR -

HARVARD BUSINESS PUBLISHING

Skills

  • Experience in leading and supervising staff in a high-end restaurant environment
  • Skills in managing reservations and customer service in multiple languages
  • Knowledge in planning and cost control, achieving successful financial management
  • Skills in customer service, multitasking, and working under pressure in a dynamic environment

Languages

FRANCÉS
ITALIANO
ESPAÑOL
INGLÉS
ALEMÁN

Timeline

JEFE DE SECTOR

MELIÁ HOTELS INTERNATIONAL
04.2022 - Current

RESPONSABLE DE SALA

NEBULA REST & COCKTAIL BAR
06.2021 - 04.2022

CAMARERA DE SALA

HABIBI RESTAURANT
08.2019 - 02.2021

CAMARERA DE SALA

HOTEL SUNSET HARBOUR - CLUBHOUSE
07.2018 - 07.2019

AYUDANTE DE CAMARERA

HOTEL SUNSET BAY
12.2017 - 06.2018

AYUDANTE DE CAMARERA

THE EAGLE AND CHILD
06.2017 - 08.2017

CURSO HARVARD MANAGE MENTOR -

HARVARD BUSINESS PUBLISHING

GRADO EN TURISMO - Bachelor in Turism

UNIVERSIDAD DE LA LAGUNA

DIPLOMA IN LANGUAGES -

LICEO LINGUISTICO GADDA ROSSELLI

FOOD & BEVERAGE MANAGEMENT

UNIVERSITÁ BOCCONI
GIULIA LENTO