Giochan Kararai
Summary
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 8-year background in high-end restaurant industry.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Searcy's
02.2022 - 08.2023
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned promotional menu additions based on seasonal pricing and product availability.
Customer Service
Searcy's
04.2021 - 02.2022
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Organized and detail-oriented with a strong work ethic.
- Developed strong communication and organizational skills through working on group projects.
- Self-motivated, with a strong sense of personal responsibility.
Sous Chef
D&D
09.2019 - 03.2021
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
D&D
09.2018 - 08.2019
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Education
Bachelor of Science - Computer Science And Programming
Arden University
London12.2025
Associate of Arts - Gastronomy
IEK OMIROS
Athens09.2017
High School Diploma -
1st Prof. High School
Athens07.2013
Skills
- Call Management
- Staff education and training
- Upselling strategies
- Project Management
- Microsoft Exchange
- Confidence building
Certification
- C ++ Training - 2021
- Python Training - 2021
- Certified C1 , English Level.
Languages
Greek
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Elementary (A2)
Timeline
Sous Chef
Searcy's
02.2022 - 08.2023
Customer Service
Searcy's
04.2021 - 02.2022
Sous Chef
D&D
09.2019 - 03.2021
Chef De Partie
D&D
09.2018 - 08.2019
Bachelor of Science - Computer Science And Programming
Arden University
Associate of Arts - Gastronomy
IEK OMIROS
High School Diploma -
1st Prof. High School
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