GERLIE RIBAYA ANDOY
Mijas
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
15
15
years of professional experience
Work History
Chef De Partie
La Fonda Heritage Hotel, Relais & Cháteaux
2023.04 - 2023.08
- Cooking and managing breakfast service and assisting with lunch service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions.
- Maintained well-organized mise en place to keep work consistent
- Rotated stock to use items before expiration date
- Plated meals paying special attention to garnishes and overall presentation
Chef De Partie
Alberts Grill
2021.03 - 2022.03
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date
- Plated meals paying special attention to garnishes and overall presentation
Waitress
Granier Coffee shop
2019.07 - 2020.11
- Taking orders
- Making Coffee
- Sandwich preparation
Chef De Partie
Langley Resort Fort Royal
2018.11 - 2019.04
- I was responsible for ensuring the highest level of food quality delivered to guests in the morning.
- Maintained well-organized mise en place to keep work consistent
- Rotated stock to use items before expiration date
- Operated all kitchen equipment safely to prevent injuries
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Complied with portion and serving sizes as per restaurant standards
- Coordinated with team members to prepare orders on time
Private Chef
Private Villa
2016.07 - 2016.12
- I was responsible for provisioning/ shopping for food, menu planning, preparing and cooking meals for their employer, staff and guests.
- I produce visually pleasing meals and work in a clean and tidy manner maintaining the kitchen to high standards.
Public Relation Officer
Manila International Airport
2008.12 - 2013.12
- Greet and serve as roving information for airport users who have queries such as way finding, check-in counters location, and flight information
- Confirm flight booking (arrival/departure) of the VIP at the check-in counter based on the given PAD Reservation the day before the flight
Education
Bachelor of Science - Tourism Management
The Philippine Women’s University
Philipine09.2011
Skills
- Consistent Supervision
- Food Allergy Understanding
- Proper Food Storage
- Food spoilage prevention
- Proper food handling
- Portion standards
- Attention to taste
- Plating and presentation
Languages
English
Advanced (C1)
Spanish
Intermediate (B1)
tagalog
Bilingual or Proficient (C2)
Timeline
Chef De Partie
La Fonda Heritage Hotel, Relais & Cháteaux
2023.04 - 2023.08
Chef De Partie
Alberts Grill
2021.03 - 2022.03
Waitress
Granier Coffee shop
2019.07 - 2020.11
Chef De Partie
Langley Resort Fort Royal
2018.11 - 2019.04
Private Chef
Private Villa
2016.07 - 2016.12
Public Relation Officer
Manila International Airport
2008.12 - 2013.12
Bachelor of Science - Tourism Management
The Philippine Women’s University
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