Gerard Pascual Garcia

I work on weekends as a terrace and bar waiter, where I am also responsible for the cash register and handling money. Since it is a very busy restaurant, I have learned to stay composed and work under pressure in the face of various challenges.

Versatile waiter. I was responsible for handling almost all the tasks at the bar. During the summer, I was often left alone for a few hours while the owners took a break. At night, I was put in charge of my colleagues to maximize the group's work efficiency. I learned to work as part of a team, stay organized, and assist customers both in person and over the phone.