Gerard Delgado
Summary
Seasoned Sous Chef specializing in Spanish/Catalan cuisine. Successful 7 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Dependable Junior Sous Chef committed to assisting with all food preparation duties, including managing staff schedules and overseeing inventory as assigned for the past years in industry. Additional expertise includes staff supervision, product handling and proficiency in managing orders. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
Bar Cañete
11.2016 - Current
- Prepped daily menu items to quickly deliver upon request.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Ordered new ingredients and supplies to meet expected needs.
- Planned menus and services for restaurant and off-site events.
- Successfully completed kitchen product inventory as assigned.
- Delivered verbal culinary instruction and assignments to 30 kitchen staff members daily to promote successful dining experiences for clients.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
Education
Certificate of Higher Education - Kitchen Management
CETT
Barcelona09.2016
High School Diploma -
ETP CLOT
Barcelona06.2011
Skills
- Cleaning and Sanitation
- Procedure Preparation
- Preparing Arrangements
- Verify Food Quality
- Safe Handling
- Ordering and Requisitions
- Temperature Monitoring
- Staff Supervision and Coordination
- Brand Loyalty
- Chef Assistance
- Line Inspection
- Hospitality Management
Languages
Spanish
Bilingual or Proficient (C2)
Catalan
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Junior Sous Chef
Bar Cañete
11.2016 - Current
Certificate of Higher Education - Kitchen Management
CETT
High School Diploma -
ETP CLOT
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