
I’m a hospitality professional with over nine years of experience in luxury environments, dedicated to creating outstanding guest experiences. My career began in 2016 at the Michelin-starred Giorgio Armani Ristorante in Paris, where I discovered my true passion for fine dining and high-end service.
Since then, I’ve evolved within the world of food & beverage —growing in knowledge, confidence, and leadership.
I’ve learned from some of the industry’s finest, mentored promising talents, and served some of the most prestigious guests.
I also had the honor of serving as Personal Assistant to a member of the Saudi Royal Family. (House of Saud)
My goal is to continue building an international career in the world’s most iconic and prestigious hotels, learning from the best and contributing to exceptional guest satisfaction in a dynamic setting.
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